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Variety to Producing 5-Star Soya Chana Dal Kabab

Wishing to dine Soya Chana Dal Kabab a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful ways on producing a Soya Chana Dal Kabab like a famous chef made.

Soya Chana Dal Kabab

We hope you got insight from reading it, now let's go back to soya chana dal kabab recipe. You can have soya chana dal kabab using 6 ingredients and 11 steps. Here is how you achieve it.

To cook an unforgettable Soya Chana Dal Kabab, below are the ingridients needed:

  1. You need 1 bowl of Soya bean granules.
  2. Take 1 1/2 cup of Chickpeas.
  3. Provide 2 tablespoons of Cornflour or Gram flour (besan).
  4. Get 4 cloves of Finely chopped garlic.
  5. Use 2 of Finely chopped green chillies.
  6. Take to taste of Salt.

After preparing the components, next you are ready to make your tasty Soya Chana Dal Kabab by following the guidances on this section:

  1. Soak soybean and chickpea in water.
  2. Then wash it nicely and transfer it to a pressure cooker, add little water and give it a whistle..
  3. Check if it's properly cooked, if properly cooked then remove it from the stove and mash it with help of masser.
  4. Mash it properly with the help of hands, and then add other ingredients and mix it all well..
  5. Now give it any desired shape and deep fry..
  6. Serve it with your favorite chutney or sauce. Enjoy.
  7. Then wash it nicely and transfer it to a pressure cooker, add little water and give it a whistle..
  8. Check if it's properly cooked, if properly cooked then remove it from the stove and mash it with help of masser.
  9. Mash it properly with the help of hands, and then add other ingredients and mix it all well..
  10. Now give it any desired shape and deep fry..
  11. Serve it with your favorite chutney or sauce. Enjoy.

Serve with chutney of your choice or tomato ketchup. Now in a blender grind the chana dal, chillies, ginger and herbs to a fine paste. Shape them well and then shallow fry these kababs on very low flame. Serve with mint chutney and onion rings. Soya Chana Dal Chat - Soybean Chat

Recipe : Soya Chana Dal Kabab

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