Fast Guide to Serving Tasty Chicken curry By Hajira Farook @hrns_cuisine

Hoping to dine Chicken curry By Hajira Farook @hrns_cuisine a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with clear instructions on preparing a Chicken curry By Hajira Farook @hrns_cuisine like a famous chef made.

We hope you got insight from reading it, now let's go back to chicken curry by hajira farook @hrns_cuisine recipe. You can cook chicken curry by hajira farook @hrns_cuisine using 28 ingredients and 7 steps. Here is how you do it.

To make an extraordinary Chicken curry By Hajira Farook @hrns_cuisine, here are the ingridients required:

1. Provide 1 of whole chicken cut in pieces.
2. Provide 2 tablespoons of oil.
3. Get 2 tablespoons of ghee.
4. Get 1 of medium tomato cubed.
5. Use 1 tablespoon of tomato purée.
6. Prepare 1/2 teaspoon of crushed ginger.
7. You need 1 teaspoon of crushed garlic.
8. You need 1 of heaped teaspoon Dhania powder.
9. You need 1/2 teaspoon of cumin powder.
10. Prepare 1 of heaped teaspoon garam masala.
11. Prepare 1 teaspoon of paprika.
12. Prepare 1 teaspoon of chicken spice.
13. Get to taste of Salt.
14. Provide 1/2 teaspoon of black pepper.
15. Get 2 tablespoons of yoghurt.
16. Get 2 tablespoons of coconut milk.
17. You need 1 tsp of red masala.
18. Provide to taste of Chillie Powder.
19. You need 1-2 of whole green chillies.
20. Prepare 1 sprig of curry leaves.
21. You need Pinch of whole cumin.
22. Prepare Pinch of fenugreek seeds.
23. Prepare Pinch of black mustard seeds.
24. Take 1-2 of green cardamom.
25. Provide 2 of cloves.
26. Get 4 of whole black peppercorns.
27. Prepare 1 of cinnamon stick.
28. Prepare of Green Dhania and spring onions for garnishing.

After readying the materials, next you are ready to cook your appetizing Chicken curry By Hajira Farook @hrns_cuisine by following the instructions on this section:

1. Add oil and ghee to the pot together with the whole spices, curry leaves and green chillies allow to sizzle then add the onions and fry till slightly brown.
2. Add chicken and allow to braise until the colour has changed.
3. Add the tomatoes, all the spices and yoghurt. Stir until the spices are mixed nicely with the chicken fry for about 5 minutes.
4. Add the coconut milk and mix nicely.
5. Add water to make the gravy. Cooking on low heat till the chicken is done.
6. Garnish with chopped green Dhania and spring onions.
7. Serve with Puris or rotis.

Recipe : Chicken curry By Hajira Farook @hrns_cuisine

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