Best Advice to Cooking Perfect Multi Grain Chapati
Wishing to dine Multi Grain Chapati a best restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with useful procedures on cooking a Multi Grain Chapati like a famous chef made.
We hope you got benefit from reading it, now let's go back to multi grain chapati recipe. To make multi grain chapati you need 7 ingredients and 5 steps. Here is how you achieve it.
To prepare an extraordinary Multi Grain Chapati, here are the materials needed:
- Provide 1 tablespoon of Wheat flour.
- Use 1 tablespoon of Ragi flour.
- You need 1 tablespoon of Jowar flour.
- You need 1 tablespoon of Rice flour.
- You need 1 tablespoon of Besan/ Chana dal flour.
- Provide to taste of Salt.
- Use of Water for kneading dough.
After preparing the ingridients, now you are good to cook your appetizing Multi Grain Chapati by following the guidances on this section:
- In a mixing bowl take wheat flour, ragi flour, jowar flour, rice flour and besan. Add salt to taste and mix.
- Adding some water, knead a semi soft dough and keep covered aside for some time.
- After a while, Knead the dough again, take a tennis ball size dough, dusting with some dry flour, roll out a chapati..heat a pan, cook the chapati from both sides.
- And then dry roast directly on heat / gas.. just like we do for Phulka.
- Apply some ghee and serve hot immediately with Moong Sprouts usal / sabji and raita.. it's just Healthily Yum.
In those days all mothers used to make their own atta, but now with so many easy products crowding the market, no one has the time. Homemade - Multi Grain Chapati(Phulka) Without Oil. How does this food fit into your daily goals? Then added nutritious vegetables to add taste and crunch. Last but not the least you can add whatever grains you want to add in your home made multigrain atta like kuttu atta, psyllium husk (Isabgol for added fiber), jwar, bajra, makki etc.
Recipe : Multi Grain Chapati
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step by step to make Multi Grain Chapati
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