Reference to Homemade Tasty Foccacia Stuffing
Wishing to eat Foccacia Stuffing a best restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with clear ways on cooking a Foccacia Stuffing like a famous chef made.
We hope you got benefit from reading it, now let's go back to foccacia stuffing recipe. You can have foccacia stuffing using 4 ingredients and 3 steps. Here is how you do that.
To cook an extraordinary Foccacia Stuffing, here are the ingridients needed:
- Take 2 of day old foccacia loafs; cubed.
- Use 1 of jar Mancini roasted red & yellow bell pepper strips.
- Use 48 oz of chicken stock.
- Take 1 of pinch kosher salt.
After readying the components, now you are ready to make your 5-star Foccacia Stuffing by following the guidances on this section:
- Mix all ingredients together in a large mixing bowl. Spread evenly in a large casserole pan..
- Cover with foil. Bake at 350° for 45 minutes. Uncover. Bake until stock is evaporated and stuffing has lightly browned crust, approximately 10-15 minutes..
- Variations; Italian seasoning, sourdough, challah bread, reduced chicken stock, rosemary, basil, parmesan, asiago, cheddar, romano, shallots, celery, thyme, basil, oregano, marjoram, parsley, zucchini, sausage, crushed pepper flakes.
You're sure to be stuffed after having Saranello's delicious Focaccia Stuffing with Italian Sausage. The flavors of the Italian sausage goes well with the carrots, celery, onions, turkey stock and of course focaccia bread. While the stuffing is cooking, make the fried sage: In a small fry pan over medium-high heat, warm the olive oil until just shimmering. Butter large casserole dish and set aside. Focaccia and Bacon Stuffing is a unique twist on a classic.
Recipe : Foccacia Stuffing
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