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Recommendation to Preparing 5-Star Shahi Soya Chaap Gravy

Wishing to dine Shahi Soya Chaap  Gravy a top restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with helpful procedures on cooking a Shahi Soya Chaap  Gravy like a famous chef made.

Shahi Soya Chaap  Gravy

We hope you got insight from reading it, now let's go back to shahi soya chaap  gravy recipe. You can have shahi soya chaap  gravy using 23 ingredients and 7 steps. Here is how you do it.

To make an unforgettable Shahi Soya Chaap  Gravy, here are the materials needed:

  1. Prepare of For Soya chaap.
  2. Prepare 1 cup of soya seeds (soaked overnight).
  3. Get 1 cup of soya bean/soya chunks (soaked 1 hr).
  4. You need 2 cup of all -purpose flour Or corn flour.
  5. Prepare 1/3 tsp of nutmeg powder.
  6. Take 1 tsp of cardamon powder.
  7. Prepare to taste of Salt.
  8. You need As needed of Ghee for greasing.
  9. You need of For gravy.
  10. You need 3-4 of small cardamon.
  11. Provide 2 of medium size cinnamon.
  12. Get 1 of star anise.
  13. Take 2-3 of bay leaf.
  14. Provide 1 tbsp of cashew nuts paste.
  15. Take 1 tbsp of poppy seeds paste.
  16. You need 1 tsp of ginger-garlic paste.
  17. Get 250 gm of butter/ ghee.
  18. Prepare 1 cup of curd.
  19. Use 1/2 tsp of white pepper powder.
  20. You need 1/2 tsp of fennel powder.
  21. Provide 1 cup of fried onion.
  22. Use 1/4 tsp of sugar.
  23. Get 1/3 cup of cream.

After readying the components, now you are good to make your appetizing Shahi Soya Chaap  Gravy by following the instructions on this section:

  1. For Chaap :- At first grinded soyaseeds & soyabean seeds together in blender. Make smooth paste. Thn added ap flour and powders slowly slowly and make a soft dough as like Roti or Chapati. Keep aside for 10 min & greased thz dough with ghee..
  2. Now boiled enough water in a pan. Take small portions of dough and give them small size ball shape. And put them into boiled water for 10-15. When it'll be ready color will be changed. Then keep aside for 20 min. Chaap is ready..
  3. For gravy :- At first heat the pan with Ghee & fried those soya balls like light golden color. Thn keep aside..
  4. Now add Bay leaf, cardamon, cinnamon and star anise. Thn added all pastes & curd. Cooked for 2 min..
  5. When oil came out from spices thn add powders, salt, sugar and Soya-Chaap. Thn cooked for 5-6 min. No need to add water..
  6. At last added fried onions and cream and cooked for 2 min. That's it. Your Shahi Soyachaap gravy ready..
  7. With Malabar paratha or butter naan it's awesome in taste....

Recipe : Shahi Soya Chaap  Gravy

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