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Half an Hour to Preparing Extraordinary Puri Alurdom(dry)

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Puri Alurdom(dry)

We hope you got benefit from reading it, now let's go back to puri alurdom(dry) recipe. You can have puri alurdom(dry) using 23 ingredients and 6 steps. Here is how you achieve it.

To prepare an extraordinary Puri Alurdom(dry), here are the materials needed:

  1. Take 10 of potatoes.
  2. Take 4 of onion finely chopped in food processor.
  3. Take 1 tablespoon of garlic-ginger paste.
  4. Prepare 3 of tomatoes finely chopped in food processor.
  5. Prepare 1/2 teaspoon of jeera.
  6. Use 1 teaspoon of termaric powder.
  7. Prepare As needed of water.
  8. You need 1 teaspoon of red chilli powder.
  9. You need 1/2 tablespoon of fenugreek leaves.
  10. Provide 1 tablespoon of garam masala powder.
  11. Prepare 1 tsp of jeera /dhania powder.
  12. You need 1/2 tablespoon of milk powder.
  13. You need As needed of mustard oil.
  14. Get As needed of cloves, nutmeg powder.
  15. Provide 2 of bay leaves.
  16. Provide As needed of salt.
  17. Prepare 1/2 of bunch chopped coriander leaves.
  18. Get for of puri ingredients-.
  19. You need 1 bowl of refined flour.
  20. Prepare 1 cup of whole wheat flour.
  21. Provide As needed of soya bean oil.
  22. Provide As needed of water.
  23. Get As needed of salt.

After readying the ingridients, next you are ready to prepare your appetizing Puri Alurdom(dry) by following the guidances below:

  1. For making puri : First take a mixing bowl put flour and wheat flour put one tablespoon oil and little salt all are mix well then add water to the bowl little by little for making dough not sticky or soft using hand mix well as much as possible then put in the covered pot with spreading little oil to the dough and give rest for ten to twenty minutes,.
  2. At that time give heat in the pressure cooker put washed potatoes, little salt and enough water for boiling the potatoes, give two cities and keep aside.
  3. When pressure goes naturally remove potatoes from the pressure cooker, and peel the potatoes divide into two pieces and put salt to the potatoes, mix well keep aside..
  4. Now give heat to the pan add oil to the pan, add bay leaves, jeera, garam masala one by one fry little then add onion fry, add ginger _garlic paste fry add tomatoes termaric powder, and red chilli powder sauteed till oil evaporates from the gravy, add garam masala powder mix well add the milk powder mix well add the fenugreek leaves, give it a good mix. Add salt add potatoes to the pan mix well, keep it for five minutes in low flame of the oven nice aroma comes out,.
  5. Then mix coriander leaves put in the serving bowl..
  6. In other hand remove the cover from the ata dough mix again make balls put enough oil to the heated pan and deep fry the puris serve with salad and alurdom.

Recipe : Puri Alurdom(dry)

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step by step to make Puri Alurdom(dry)

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