Fast Guide to Serving Extraordinary Dairy Free Berry Bread and Butter Pudding
Wishing to dine Dairy Free Berry Bread and Butter Pudding a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear procedures on preparing a Dairy Free Berry Bread and Butter Pudding like a famous chef made.
We hope you got benefit from reading it, now let's go back to dairy free berry bread and butter pudding recipe. To cook dairy free berry bread and butter pudding you need 9 ingredients and 4 steps. Here is how you achieve it.
To make an extraordinary Dairy Free Berry Bread and Butter Pudding, below are the components needed:
- Prepare 1 tsp of veg. oil for greasing.
- You need 10 slices of bread.
- Provide 150 g of fruit fam.
- Get 150 g of defrosted berry mix.
- You need 4 of eggs.
- Get 560 g of soya milk.
- Get 3 Tbls of honey.
- Provide 1 tsp of vanilla extract.
- Provide 1 tsp of cinnamon.
After readying the ingridients, next you are good to cook your 5-star Dairy Free Berry Bread and Butter Pudding by following the procedures on this section:
- Preheat the oven to 170°C fan. Grease 1L ovenproof dish..
- Spread each slice of bread with a jam, then cut each slice in a half to make triangles. Arrange the bread triangles in a baking dish, in 2 rows, jam side down, scattering with berries..
- Whisk together the eggs, milk, honey, cinnamon. Pour half of this custard mixture over the bread and allow it to soak in for 15-20 minutes. Pour over the remaining custard just before baking..
- Bake for 25-30 min, or until golden brown and puffed up. Serve with daily free cream or ice cream, if you like..
Recipe : Dairy Free Berry Bread and Butter Pudding
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