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Practical Way to Producing Appetizing French Onion Soup

Hoping to dine French Onion Soup a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear instructions on cooking a French Onion Soup like a famous chef made.

French Onion Soup

We hope you got benefit from reading it, now let's go back to french onion soup recipe. You can have french onion soup using 20 ingredients and 10 steps. Here is how you cook it.

To prepare an extraordinary French Onion Soup, here are the materials needed:

  1. You need of The Stock.
  2. You need 4 lb of lbs. cracked beef bones/soup bones w/o meat.
  3. Take 2 of onions, halved.
  4. Take 2 of scrubbed quartered carrots.
  5. Prepare 2 of celery stalks.
  6. Provide of bouquet garni:0.25 tsp. thyme, 1 bay leaf, 6 parsley sprigs, 2 unpeeled garlic cloves, 2 whole cloves.
  7. Provide 10 cups of water.
  8. Get of For the Onions and Soup.
  9. Take 1 1/2 lbs of or about 5 cups of thinly sliced yellow onion.
  10. Use 3 Tbsp of Tbs butter+1 Tbs Oil.
  11. Use 1 tsp of salt.
  12. Get 1 of ⁄4 tsp sugar (helps the onions to brown).
  13. Use 3 Tbsp of flour.
  14. Prepare 1/2 cup of dry white wine.
  15. Take of The strained Stock.
  16. Prepare to taste of salt and pepper.
  17. Use 2 Tbsp of tbs Cognac, brings the flavors together.
  18. Prepare 4 of rounds of hard-toasted french bread.
  19. Get of Grated good Swiss Cheese to cover.
  20. You need of Cook and assemble.

After preparing the ingridients, next you are good to cook your 5-star French Onion Soup by following the procedures on this section:

  1. Heat oven to 450F. Arrange the meat, bones, onions, and carrots in a cast iron pan. Place in the middle portion of the oven and roast for 30-40 minutes, turning occasionally until nicely browned..
  2. Remove from the oven and drain fat out of roasting pan. Transfer into an 8 or 10 quart soup kettle. Pour a cup or two of the water to the pan, set over heat (or back in the still hot oven). Scrape up all the brown bits at the bottom. Pour all that into the kettle..
  3. Tie the Bousquet garni in a coffee filter or cheese cloth..
  4. Cover ingredients with 10 cups water. Bring to a simmer, skim and add the salt, celery and bouquet garni. Simmer the stock for 4 to 5 hours. Strain the stock out of the kettle into a bowl..
  5. ONIONS, COOKING AND FINAL ASSEMBLY.
  6. Melt butter, add oil to a large pot. Add sugar and onions, cover and cook on low for 30 minutes..
  7. Raise heat and cook, stirring often on medium until golden, around 45 minutes.
  8. Stir in flour, cook for a minute and add stock and wine. Partially cover and simmer gently for one hour..
  9. Add Cognac, ladle into oven proof soup bowls, add bread slice and cover with cheese..
  10. Bake at 400 degrees until lightly brown..

French Onion Soup is easier than you think to make at home so you can cuddle up with a big bowl Just the name "French Onion Soup" blankets me in warmth - and has me drooling. I use a French Onion Soup recipe of an old ballet friend's mom as a guide, then tweak things a little here and there. My ballet friend's name was Paige and even though I haven't seen her since high. Our French onion soup is deliciously rich and easy to make at home. This savoury soup is perfect for using up a garden glut and great for dinner parties.

Recipe : French Onion Soup

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