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Variety to Producing 5-Star Porridge beans in beef stock

Wishing to eat Porridge beans in beef stock a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with helpful procedures on preparing a Porridge beans in beef stock like a famous chef made.

Porridge beans in beef stock

We hope you got benefit from reading it, now let's go back to porridge beans in beef stock recipe. You can have porridge beans in beef stock using 8 ingredients and 5 steps. Here is how you achieve it.

To make an unforgettable Porridge beans in beef stock, below are the components needed:

  1. You need 3 cup of beans.
  2. Get 2 cube of maggi.
  3. Take 1 of onion bulb(chopped).
  4. Get 5 of fresh pepper(blended).
  5. You need 3 tablespoon of crayfish(blended).
  6. Prepare 1 of little bunch spinach(sliced).
  7. Provide 4 of serving spoon meat stock.
  8. Use 1 of /2 cup palm oil.

After readying the materials, next you are good to make your 5-star Porridge beans in beef stock by following the instructions on this section:

  1. Wash and boil beans with pressure pot for 15min.wash and drain beans.
  2. Place a clean pot on heat,add palm oil,onion pepper and fry for 3 min.
  3. Then add meat stock,crayfish,salt and maggi then pour the beans and stir very well allow for more 10 min.
  4. Then add spinach immediately turn of heat..
  5. The steam will cook the spinach so yummy i love this meal my frd is so so in love with it..

The longer a stock is simmered, the more flavor is added to the final product. You can learn how to enhance the flavor of beef stock made from scratch by following some techniques and tips listed. A wide variety of canned beef stew options are available to you, such as part, preservation process, and processing type. Porridge (historically also spelled porage, porrige, or parritch) is a food commonly eaten as a breakfast cereal dish, made by boiling ground. The meaty beef bones and vegetables are oven roasted before beginning this rich hearty beef stock seasoned with black pepper, bay leaf and thyme.

Recipe : Porridge beans in beef stock

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