Reference to Cooking Extraordinary Malai Chaap
Hoping to dine Malai Chaap a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with helpful procedures on producing a Malai Chaap like a famous chef made.
We hope you got insight from reading it, now let's go back to malai chaap recipe. You can cook malai chaap using 8 ingredients and 6 steps. Here is how you achieve that.
To make an extraordinary Malai Chaap, here are the components needed:
- Prepare 2 tbsp of oil 200 grams soya chaap.
- Take 1.5 cups of dahi/yogurt, whisked to make smooth.
- Take 25 of cashews, boiled for 5 minutes & ground to a fine paste.
- Prepare 1 cup of malai/fresh dairy cream, whisked by hand until smooth.
- Take 1 tsp of ginger paste 1 tbsp garlic paste.
- Get 1 tsp of hara dhania finely chopped 1 tsp pudina finely chopped.
- Take 1 tsp of salt 1 tsp coriander powder.
- You need 1 tsp of garam masala 1/2 tsp black pepper powder.
After preparing the ingridients, next you are good to prepare your appetizing Malai Chaap by following the procedures on this section:
- Soak the soya chaap in water overnight. In the morning, boil it for 5–7 minutes then wash it well under running water and finally squeeze out the water..
- Pull out the soya sticks and chop each chaap into 3 pieces. Set aside..
- In a bowl, add the dahi and all the ingredients except the cashew paste and fresh cream. Whisk until they combine well..
- Add the soya chaap pieces and mix well, until it they coated all over with the marinade. Cover and marinate for 30 minutes..
- Heat oil in a pan on medium heat. Add the soya chaap pieces and the cashew paste. Mix well and cover with a lid. Cook until the gravy thickens, stirring in between..
- Roast the soya chaap until it is a light golden color. Add the fresh cream and stir cook for a minute. Remove to a serving dish. Garnish with a little bit of chopped cilantro. Serve with roti, paratha, or naan at meals or as a starter/snack..
Recipe : Malai Chaap
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