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Best Idea to Preparing Tasty Broccolli Cheddar Soup

Wishing to dine Broccolli Cheddar Soup a top restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with clear ways on preparing a Broccolli Cheddar Soup like a famous chef made.

Broccolli Cheddar Soup

We hope you got benefit from reading it, now let's go back to broccolli cheddar soup recipe. To cook broccolli cheddar soup you need 13 ingredients and 9 steps. Here is how you do it.

To make an extraordinary Broccolli Cheddar Soup, here are the components required:

  1. You need 6 Tablespoons of Butter (2 tbls/ 4 tbls).
  2. Provide 1 of medium sweet yellow Onion diced.
  3. Provide 1 clove of Garlic minced.
  4. You need 1/3 Cup of Flour.
  5. Get 2 Cups of Chicken Stock/broth.
  6. Provide 4 Cups of Half n Half.
  7. Take 6 Cups of chopped Broccolli.
  8. You need 2 of large Carrots peeled and sliced thin (1/16 inch slices).
  9. Take 3/4 teaspoon of salt.
  10. Prepare 3/4 teaspoon of pepper.
  11. Provide 1/4 teaspoon of cayenne pepper.
  12. You need 16 oz. of medium sharp Cheddar Cheese grated.
  13. Use of Saute onion in.

After readying the ingridients, next you are good to make your 5-star Broccolli Cheddar Soup by following the procedures on this section:

  1. Saute onions in 2 tablespoons of butter until onions is caramelized and looks translucent..
  2. Add minced garlic to onions and saute 1 minute max while stirring constantly. Remove from heat and set aside..
  3. In a large soup pot with weighted bottom (if possible so soup doesn't stick) add the other 4 tablespoons of butter, flour, and cook on medium heat for approx. 5 minutes while whisking constantly with wire whip until mixture is thickened. This is an important step. If this mixture doesn't thinking properly, soup will not thicken later in the process..
  4. Slowly add the chicken stock/broth while whisking constantly..
  5. Slowly add Half n Half while whisking constantly. Simmer on low temp for about 20 minutes..
  6. Then add broccolli, carrots, and the onions and garlic mixture you set aside earlier. Also add salt, pepper, and cayenne. Simmer for another 20-25 minutes. By this time, soup should have thickened some. Whisk often to break up skim that forms on top of soup..
  7. Go ahead and stir in most, but not all of the cheese saving some for garnish. Give cheese a chance to melt. (About 1 minute DO NOT use pre-grated cheese! The flavor is just not there and that's crucial to this soup..
  8. At this point, go ahead and serve soup into individual bowls and add a little cheese to the top of each bowl. If you have kids, add a few goldfish crackers to peak their interest..
  9. Leftover soup can be kept in air tight containers for 1 week only! Warm in microwave. Enjoy!.

It's loaded with fresh broccoli, and creamy thanks to a potato and cheddar cheese (no It's about time you met this broccoli cheddar soup recipe. Add the cheese to the soup and whisk over medium heat until melted. By :The Rootitoot Cookbook by Ruth McCusker. Instant Pot Broccoli Cheddar Soup-reminiscent of Panera Bread's broccoli cheddar soup this pressure cooker version has chopped broccoli, shredded carrots and celery simmered in a velvety. This broccoli cheddar soup is easy to make, delicious, and comforting!

Recipe : Broccolli Cheddar Soup

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