Practical Way to Producing 5-Star Raw Banana Seekh Kebabs

Wishing to dine Raw Banana Seekh Kebabs a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful instructions on cooking a Raw Banana Seekh Kebabs like a famous chef made.

We hope you got insight from reading it, now let's go back to raw banana seekh kebabs recipe. To cook raw banana seekh kebabs you only need 21 ingredients and 6 steps. Here is how you achieve that.

To prepare an unforgettable Raw Banana Seekh Kebabs, here are the components required:

1. You need 2 cups of boiled and peeled raw bananas.
2. Provide 1/2 cup of finely chopped onions.
3. Use 1 tbsp of finely chopped ginger.
4. You need 1 tsp of finely chopped green chillies.
5. Prepare 1 tbsp of finely chopped coriander.
6. Provide 1 tbsp of bhune chane ka powder.
7. You need 1 tsp of tandoori masala.
8. You need 1/2 tsp of amchur powder.
9. Take 1 tsp of chaat masala.
10. Prepare 2 tbsp of fried onions.
11. Prepare to taste of Salt.
12. You need 2 tbsp of oil fir brushing the kebabs.
13. Provide 4-5 of wooden skewers soaked in water for 15 minutes.
14. You need of For mint dip.
15. Take 2 tbsp of hung curd.
16. Prepare 1/4 tsp of garlic paste.
17. Take 2 tbsp of mint and green chillies paste.
18. You need 1/2 tsp of lemon juice.
19. Provide Pinch of sugar.
20. Take to taste of Salt.
21. Prepare 1/2 cup of caramelised onion rings.

After readying the components, next you are good to make your appetizing Raw Banana Seekh Kebabs by following the guidances below:

1. In a mixing bowl combine together mashed banana, chopped onions, chopped ginger green chillies, coriander, fried onions, chane ka powder, tandoori masala, half of chaat masala, amchur powder and salt.
2. Mix them well with your hand, make cylinders from the mixture.
3. Now take the soaked skewers and pierce through one cylinder, stick it nicely to the skewer with wet fingers. In this way prepare all the seekh kebabs.
4. Now heat a pan on low heat and place the kebabs in it. Place 3 - 4 kebabs at one time. Brush with some oil and roast them, by turning at regular intervals, until becomes light brown..
5. For preparing mint dip, blend all the ingredients together, it is ready..
6. When the kebabs are done, take them out in a serving plate, sprinkle some chaat masala on top. Serve mint dip and caramelised onion rings..

Raw Banana Kabab is a delicious Indian recipe served as a Main. Find the complete instructions on Bawarchi. Remove the peel, mash and then roast the banana with ginger garlic paste using some oil. After roasting, add the cheese and all the other powders. Raw Banana Kebab makes up for an ideal festival-time snack with its crispy and crunchy texture along with a delectable taste, resulting from the usage of various royal Indian spices.

Recipe : Raw Banana Seekh Kebabs

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