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Practical Method to Cooking 5-Star Soya Chunks 65

Wishing to eat Soya Chunks 65 a best restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear ways on producing a Soya Chunks 65 like a famous chef made.

Soya Chunks 65

We hope you got benefit from reading it, now let's go back to soya chunks 65 recipe. You can have soya chunks 65 using 13 ingredients and 11 steps. Here is how you cook that.

To prepare an extraordinary Soya Chunks 65, below are the components required:

  1. Prepare 1 cup of Soya chunks.
  2. Prepare as needed of Water.
  3. Use 2 tbsp of Curd.
  4. Use 2 inch of Ginger.
  5. You need 5 of Garlic pods.
  6. Provide as needed of Curry leaves.
  7. You need 1 tbsp of Rice flour.
  8. Use 1-2 tbsp of Corn flour.
  9. Prepare 1 tbsp of Maida/All purpose flour.
  10. Use 2 tsp of Chicken 65 masala.
  11. Take to taste of Salt.
  12. Prepare as needed of Food colour red orange (optional).
  13. Get as needed of Oil for frying.

After readying the materials, now you are ready to prepare your tasty Soya Chunks 65 by following the procedures on this section:

  1. Take boiled water in a Pan and add soya chunks and few salt..
  2. When the soya doubles it's size, take it out from hot water and wash it with cold water..
  3. Gently squeeze out and remove water from it..
  4. Take Ginger, garlic and curry leaves and make it into fine paste..
  5. Take a bowl and add the grinded paste..
  6. Add rice flour, corn flour and maida in it..
  7. Now add curd, 65 masala, salt and food colour into the mixture..
  8. Mix it properly and add the soya chunks in it..
  9. Mix it once again completely and keep it in refrigerator for 20 mins..
  10. Meanwhile make the oil heat for frying..
  11. Now fry the soya chunks in the hot oil. Once it fried take out and serve..

Recipe : Soya Chunks 65

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Simple tips to make Soya Chunks 65

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