Best Idea to Cooking 5-Star Guava Flavour Sandesh
Hoping to dine Guava Flavour Sandesh a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with clear ways on cooking a Guava Flavour Sandesh like a famous chef made.
We hope you got benefit from reading it, now let's go back to guava flavour sandesh recipe. To cook guava flavour sandesh you need 9 ingredients and 7 steps. Here is how you do that.
To prepare an extraordinary Guava Flavour Sandesh, below are the materials needed:
- You need 250 gram of Paneer/cottage cheese.
- Use 4 tbsp of Rice flour.
- Take 8 tbsp of condensed milk.
- Take 1 tsp of Vanilla essence.
- Get 25 of Alpenliebe juzt jelly guava flavour(make paste).
- Use 2 tbsp of finely chopped White chocolate.
- Take 8-10 drops of green colour.
- Prepare 8-10 drops of pink colour.
- Take 2 -3 drops of brown colour.
After preparing the ingridients, now you are ready to make your 5-star Guava Flavour Sandesh by following the guidances below:
- Put Paneer and rice flour in mixer grinder and make a paste. Put Alpenliebe juzt jelly guava flavour in mixer grinder and make a paste.
- Transfer the prepared paneer dough into the kadhai. Cook on low flame by spreading and mashing well..
- After one minutes add juzt jelly paste and mix well. Now add condensed milk and vanilla essence and mix well. Cook for 5 minutes or till the curdled milk is cooked well. over cooking, makes paneer crumbly loosing out all moisture. Transfer this mixture on a plate..
- Divide this mixture in 3 parts, two equal and one little smaller than these two. Now add green and pink colors to equal part doughs and mix well to get desired colour. In the third one add brown colour. Now add chopped white chocolate in pink dough, and again mix well, or u roll the pink dough in chopped White chocolate..
- Your doughs are ready to prepare your sweets. First of all take pink dough portion and roll it to round ball, then take green dough and flatten it with your fingers to make small round poori shape. Now place pink round ball on green one and cover it completely by rolling in between Palm, so that pink ball is completely covered by green dough. Finally you will get a slightly big green ball in your hand..
- In the same manner make all the guava balls and keep in a plate. Now take brown dough and make tiny round shape to make guavas upper part from which stem is connected. Stick these tiny brown round shape on upper part of the guava sweet. Now keep these in refrigerator for 1 1/2 - 2 hrs then with help of a sharp knife, cut some balls in quarter for garnishing..
- Your super tempting easy eye treat delight is ready to serve..
Check complete information on cultivation, irrigation, harvesting and soil preparation of Guava fruit in Punjab. Tinky is a high-tech enterprise, specializing in developing, manufacturing and selling flavours and fragrances. From e-juice and e-liquid flavors to DIY supplies, NicVape Flavor Profile: Pronounced, tropical guava flavor similar to lemon rind (but less sharp), combined. Guavas are native to South America and southern Mexico, and are members of the myrtle family Guavas are very good when simply sliced for snacking or added to salads. In other areas of the world.
Recipe : Guava Flavour Sandesh
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Simple tips to make Guava Flavour Sandesh
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