Fast Guide to Producing Yummy Breadcrumb baked Cod fish fillets
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To make an extraordinary Breadcrumb baked Cod fish fillets, here are the ingridients needed:
- Take 2 of Cod fillets.
- Take 1 of egg white from only 1 hen egg.
- Take 2 tbsp. of water.
- You need of Plenty of flour to fill a Dinner Plate.
- Take of Black Peppercorns.
- Take of Crystallized Sea Salt.
- Prepare 4 slices of white bread,blitzed to breadcrumbs.
- Prepare of Vegetable Oil too grease Baking Tray.
After preparing the ingridients, next you are good to make your tasty Breadcrumb baked Cod fish fillets by following the procedures on this section:
- Preheat the oven to Gas Mark 5.Have a lightly greased baking tray ready..
- Separate egg yolk from egg white,whisk with a Dinner Fork with the 2 tablespoons of cold water in their as well - with just the egg white.A small Dessert Bowl is suitable for dipping the fish fillets in..
- Use a Tefal Blender etc. for turning 4 slices of white bread into breadcrumbs and then place a Third on a Dinner Plate..
- Place Plain Flour on a Dinner Plate and then use a Pestle and Mortar too grind plenty of Black Peppercorns with Crystallized Sea Salt,once done,add the seasoning to the Flour..
- Wash Cod fillets under the cold water tap,allow water to drain off a little and then dust the Cod fillets in the seasoned flour.Next,dip into the diluted egg white (on both sides of course) and then into the breadcrumbs.Place on the greased baking tray and then maybe turn half way through cooking time,after 25,or 30 minutes it should be done..
We made this baked cod recipe with pre-sliced Atlantic cod fish, however, feel free to use whatever kind you prefer. Baked Salmon with Avocado Mango Salsa. cod fish fillets. Spoon mayonnaise mixture on one side of the cod and dip the coated side in the breadcrumb mixture. Easy Baked Cod Fish is smothered in a lemon garlic parmesan mixture that makes for a delicious piece of fish. But Pacific cod will give you thicker and larger fillets.
Recipe : Breadcrumb baked Cod fish fillets
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