Best Idea to Cooking Appetizing Wet fry beef, Spinach in coconut cream and ugali
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To cook an extraordinary Wet fry beef, Spinach in coconut cream and ugali, below are the components needed:
- Prepare 1/2 kg of meat diced.
- Provide 1 of big tomato.
- Take 1 of big onion.
- Get 1 of hoho.
- You need 1 bunch of dhania.
- Prepare 1/4 tsp of turmeric.
- Get 1/2 tsp of ginger.
- Prepare to taste of Salt.
- Use 2 tbsp of cooking oil.
After readying the ingridients, next you are ready to prepare your 5-star Wet fry beef, Spinach in coconut cream and ugali by following the instructions below:
- Wash your meat and put aside. Take a pan and heat some oil put onions and let it cook till translucent add meat and ginger and cover. Let it cook well. Fry untill the meat is brown..
- Add tomatoes hoho salt and turmeric cover and let the tomatoes cook under low heat. Keep checking and frying until the tomatoes are cooked completely..
- Add chopped dhania turn once and remove..
- Take another pan and fry onions add spinach and a pinch of salt fry and add abit of royco cover for 2 minutes add 2 tbsp of coconut cream let it simmer for 1 minute. Remove.
- Serve with ugali..
Koroga chicken served with either coconut rice or ugali and some creamed spinach. Looking to amp up your beef stew but unsure where to start? A slow cooker can can take your comfort food to the next level. Heat a large skillet until hot to the touch. Add the beef chunck and all the other ingredients, except the Creispy Fried Shallots, and bring to aboil, stirring constantly.
Recipe : Wet fry beef, Spinach in coconut cream and ugali
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step by step to make Wet fry beef, Spinach in coconut cream and ugali
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