Practical Method to Producing Extraordinary Chhole Samosa
Wishing to dine Chhole Samosa a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with helpful procedures on cooking a Chhole Samosa like a famous chef made.
We hope you got insight from reading it, now let's go back to chhole samosa recipe. To cook chhole samosa you only need 11 ingredients and 2 steps. Here is how you do that.
To cook an extraordinary Chhole Samosa, below are the ingridients needed:
- Provide of Tea leaves 1 tablespoon.
- Provide 2-3 of Dried Indian gooseberry (amla).
- Take 5 tablespoons of Oil.
- Take of Onions Chopped 2 medium.
- Prepare 4-6 of Green chillies slit.
- Use 2 of Potatoes cubed.
- Get 1 1/2 teaspoons of Chana masala.
- Use 1 cup of Chickpeas.
- Take 1 cup of Potatoes puree.
- Prepare to taste of Salt.
- Prepare 3 pcs of Samosas.
After readying the ingridients, now you are ready to prepare your appetizing Chhole Samosa by following the guidances on this section:
- Drain the chickpeas and place them in a pressure cooker with four cups of water. Tie tealeaves and amla in muslin cloth to form a bundle and add it to the cooker. Cook under pressure for six to eight whistles or till the chickpeas are completely cooked and soft. Drain the chickpeas and reserve the cooking liquour. Discard the bundle of tealeaves and amla. Heat two tablespoons oil in a pan and sauté onions and green chillies till lightly browned..
- Heat the remaining oil in another pan and fry the potato cubes till golden. Add chana masala to the onions and continue to sauté for half a minute. Add tomato puree and mix and sauté for two to three minutes. Add boiled chickpeas and salt and mix. Transfer the chhole into a serving bowl, place the Samosas over the top and serve hot with chutney..
To serve as an appetizer, you can definitely reduce the portion size. To make this recipe vegan, skip ghee from tempering in the chole and use oil in place. If you have leftover samosas (what!!), you can use them in different ways. Like make, Samosa Chaat where you pair the samosas with chole and chutneys. Peshawari Chole is just one of the many delicious dishes from the Punjab, and as the name suggests, has a hint of Peshawari style of cooking.
Recipe : Chhole Samosa
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Simple tips to make Chhole Samosa
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