Fast Guide to Preparing Yummy Gooseberry/Amla jam
Hoping to eat Gooseberry/Amla jam a best restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with helpful procedures on producing a Gooseberry/Amla jam like a famous chef made.
We hope you got benefit from reading it, now let's go back to gooseberry/amla jam recipe. To cook gooseberry/amla jam you need 4 ingredients and 11 steps. Here is how you do it.
To cook an unforgettable Gooseberry/Amla jam, here are the ingridients needed:
- Take 250 gms of Gooseberry.
- You need 250 gms of Sugar.
- Prepare 4 of Green Cardamom.
- Get 2 Sticks of Cinnamon.
After preparing the materials, now you are good to prepare your appetizing Gooseberry/Amla jam by following the guidances below:
- Wash gooseberries..
- Take a saucepan and put enough water to dip gooseberries..
- Cook gooseberries on the low flame till they become soft..
- Remove from stove and strain the water from gooseberries. Let them cool down. Preserve this water for any other dish..
- Meanwhile peel and grind Cardamom & Cinnamon sticks..
- Take out the seeds from the gooseberries. Grind the gooseberries to make a smooth paste..
- Now in a steel wok. Put this paste along with the water and cook it on med. Flame. Keep stirring..
- Sugar will dissolve in a while and paste start to change its colour..
- After 5-7 mins. It will start to thicken. Test the mixture when it will stick to your finger like a jam switch off the stove..
- Put the Cinnamon powder in the jam. Mix well & it's ready..
- Let it cool down. Transfer in a jar..
Indian Gooseberry or the Amla is widely known for its abundant medicinal benefits and its property to provide immunity against diseases. Given below is a recipe of tasty amla jam that goes well with bread, rusks, roti, poori, parathas etc and can be incorporated easily in aregular meals. Grind whole green cardamom, black pepper, cinnamon, cumin seed and fennel seed powder into a processor until fine powder. Wash Amla and pressure cook them unto one whistle only. That way you can control all ingredients that you have in your jam.
Recipe : Gooseberry/Amla jam
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