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Good Idea to Preparing Perfect Salt Cod With Cream and Potatoes

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Salt Cod With Cream and Potatoes

We hope you got benefit from reading it, now let's go back to salt cod with cream and potatoes recipe. To make salt cod with cream and potatoes you need 15 ingredients and 10 steps. Here is how you achieve it.

To cook an extraordinary Salt Cod With Cream and Potatoes, here are the components needed:

  1. Prepare 2 of medium onions, finely sliced.
  2. You need 30 g of butter.
  3. Provide 40 g of flour.
  4. Use 600 ml of milk.
  5. Take 4 of garlic cloves finely diced.
  6. Provide as needed of Olive oil.
  7. You need 1/2 tsp of Ground nutmeg.
  8. You need 3 of salt cod fillets.
  9. Prepare 200 ml of double cream.
  10. Provide 600 g of potatoes, cut into cubes.
  11. Prepare of Oil for frying.
  12. Use to taste of Salt.
  13. Get to taste of Ground black pepper.
  14. Get 2 of Bay leaves.
  15. You need 50 g of grated cheese.

After readying the components, now you are ready to cook your appetizing Salt Cod With Cream and Potatoes by following the procedures on this section:

  1. To remove the salt from the cod, place it in cold water for 24 hours, skin side up. Change the water a few times..
  2. Cook the cod in the milk over medium heat for about about 10 minutes. Remove the cod with a slotted spoon once cooked through and set aside to cool enough to handle. Strain the milk with a sieve and set aside..
  3. Fry the potatoes in a deep fryer over medium-low heat. If the heat is maxed the potatoes will burn on the outside but still be raw on the inside so they need to fry low and slow. Remove onto a plate lined with kitchen roll..
  4. Once the cod is cooled enough to handle, using your fingers flake the fish, removing any fish bones as you go. Set aside when done..
  5. To make the sauce, heat the butter over low-medium heat and whisk in the flour in. Cook for 5 minutes stirring regularly..
  6. Mix the double cream with the cooled milk and slowly bit by bit stir into the floured mixture until it thickens. Season with salt, pepper and nutmeg. Continue until the milk has all been added and the mixture is smooth and creamy..
  7. Next heat olive oil over medium heat and fry the bay leaves and onions until soft and translucent. Add the garlic and fry for another minute or less..
  8. Add the flaked code and potatoes and fry for 3-5 minutes. Mix in well 2/3 of the sauce..
  9. Transfer to an ovenproof dish. Top with the remaining sauce. Sprinkle with grated cheese and place in a preheated oven until the cheese has melted and the top is lightly browned (about 20 minutes)..
  10. Allow to rest for 10 minutes before serving..

In this dish, Santamaria's delicate garlic cream suggests a refined version of allioli, the basic Catalan emulsion of garlic Salt cod is mashed with fluffy potatoes to make these bite-size pan-fried cakes from Prince Edward Island. Rinse salt cod well and rub off any salt. Drain and change water every few hours (an overnight soak without changing is fine). With your fingers, flake cooked salt cod on top. With a potato masher, roughly blend potatoes and fish.

Recipe : Salt Cod With Cream and Potatoes

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step by step to make Salt Cod With Cream and Potatoes

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