Half an Hour to Homemade Appetizing Pork Soft Bone And Ginger In Brandy Sauce
Hoping to eat Pork Soft Bone And Ginger In Brandy Sauce a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful ways on preparing a Pork Soft Bone And Ginger In Brandy Sauce like a famous chef made.
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To make an extraordinary Pork Soft Bone And Ginger In Brandy Sauce, below are the components needed:
- Use 50 grams of Soft pork rib.
- Use 1 of tennis ball size ginger.
- Prepare 300 ml of water.
- Take 1/2 tsp of salt.
- Get 2 tbsp of light soy sauce.
- Use 50 ml of brandy.
- Take 1 tbsp of brown sugar.
After preparing the components, now you are good to cook your 5-star Pork Soft Bone And Ginger In Brandy Sauce by following the guidances below:
- With oil sauté crushed ginger and the Soft pork rib for about 2 minutes.
- Season with salt then add in water and light soy sauce, bring it to a boil then simmer down for 25 minutes.
- Add in the brandy and 1 tbsp of brown sugar then simmer 1 minutes then off heat and put it into the thermal pot and leave it for 3 hours.
- Enjoy it with white rice as dinner.
Heat gently, stirring to help the sugar dissolve. Heat a large ovenproof skillet over medium-high heat. Sprinkle pork with salt and pepper. Turn pork; add rosemary and onion to pan. Place onion and rosemary on a platter.
Recipe : Pork Soft Bone And Ginger In Brandy Sauce
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step by step to make Pork Soft Bone And Ginger In Brandy Sauce
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