Half an Hour to Homemade Yummy Mongolian Beef with Shirataki Noodles
Wishing to dine Mongolian Beef with Shirataki Noodles a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear procedures on preparing a Mongolian Beef with Shirataki Noodles like a famous chef made.
We hope you got benefit from reading it, now let's go back to mongolian beef with shirataki noodles recipe. You can cook mongolian beef with shirataki noodles using 11 ingredients and 3 steps. Here is how you achieve that.
To make an extraordinary Mongolian Beef with Shirataki Noodles, below are the ingridients needed:
- You need 1 lb of sirloin tip steak, cut into thin strips.
- Provide 1/4 c of low-sodium soy sauce.
- You need 1 T of dry sherry.
- Prepare 1 tsp of sesame oil.
- Take 1 T of coconut flour.
- Take 1 T of brown sugar.
- Prepare 1 tsp of crushed red pepper.
- Prepare 2 of whole dried red Chile peppers.
- Use 3-4 T of coconut oil.
- You need 1/2 of medium onion, chopped.
- Get 1 (8 oz) of pkg Shirataki noodles.
After readying the components, next you are good to make your appetizing Mongolian Beef with Shirataki Noodles by following the instructions on this section:
- In medium bowl, combine soy sauce, sherry, sesame oil, coconut flour, brown sugar, crushed red pepper and whole chile peppers. Add in beef and coat well. Refrigerate 15 min..
- In skillet, heat 1 T oil. Add onion and cook until tender. Remove from onions and set aside..
- In same skillet, heat 2 T of oil. Add beef mixture and saute until cooked through. Stir in onions and noodles..
Recipe : Mongolian Beef with Shirataki Noodles
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