Reference to Serving Appetizing AMIEs Halloween SPAGHETTI with Meatballs
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To prepare an extraordinary AMIEs Halloween SPAGHETTI with Meatballs, here are the ingridients required:
- Prepare 300 grams of pork mince.
- Prepare 1 of large egg, lightly beaten.
- Use 1 of carrot, finely chopped.
- Get 1 of small onion, finely chopped.
- Prepare 1/4 cup of milk.
- Take 1 cup of fresh breadcrumbs.
- Prepare 1 of salt and fresh ground black pepper.
- You need 400 grams of spaghetti.
- Get 1/4 cup of olive oil.
- You need 1/4 cup of finely grated parmesan.
- You need 1 of black olives.
After preparing the materials, now you are ready to prepare your appetizing AMIEs Halloween SPAGHETTI with Meatballs by following the procedures on this section:
- Place pork in a large mixing bowl. Combine egg, carrots, onion, bread soaked in milk, 2 tbsp parmesan cheese, 2 tbsp bread crumbs and mix well. Season with salt and pepper. Shape half tablespoonful into firm meatballs. Heat oil in a large frying pan and fry meatballs in batches for 3 minutes, until browned. Add the tomato sauce and cook for 10 minutes over medium heat..
- Cook the pasta, until al dente. Drain and place in a large serving bowl. Pour tomato sauce, then the remaining parmesan cheese and toss to combine. Place the pasta in a plate and put 2 meat balls on top of the pasta. Put black olives in the center of meatballs..
- Serve, share and enjoy..
Season with salt and pepper and bring to a simmer. Return meatballs to pot and cover. Meanwhile, cook black bean spaghetti noodles for your spooky spaghetti according to package directions. Twirl some of the black bean spaghetti into a mound and place on a plate or serving dish. Layer with pre-made jarred marinara sauce (the red of the sauce gives the spooky spaghetti a nice bloody look) and top with an eyeball meatball.
Recipe : AMIEs Halloween SPAGHETTI with Meatballs
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