Best Idea to Homemade 5-Star Jowar Dosas/Sorghum Flour Dosas

Hoping to dine Jowar Dosas/Sorghum Flour Dosas a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with clear instructions on cooking a Jowar Dosas/Sorghum Flour Dosas like a famous chef made.

We hope you got benefit from reading it, now let's go back to jowar dosas/sorghum flour dosas recipe. You can cook jowar dosas/sorghum flour dosas using 18 ingredients and 5 steps. Here is how you do that.

To make an extraordinary Jowar Dosas/Sorghum Flour Dosas, here are the ingridients required:

1. You need 1 cup of Sorghum Flour.
2. Get 1 cup of Rice Flour.
3. Prepare 1 of Onion finely chopped.
4. Use 3-4 of Green Chillies finely chopped.
5. Provide 1 of small bunch Coriander Leaves finely chopped.
6. Use 1 tsp of Salt.
7. You need 1 tsp of Ginger grated.
8. Use 1 tsp of Cumin Seeds.
9. Take of FOR THE SPLIT GRAM COCONUT CHUTNEY -.
10. You need 1/2 cup of Split Bengal Gram or Putana Dal.
11. Take 2-3 tbsp of Coconut powder dry one.
12. You need 1/2 tsp of Salt.
13. Take of FOR THE TEMPERING -.
14. Use 2 Sprigs of Curry Leaves.
15. Use 2 of Green Chillies.
16. Provide 3-4 of Dry Red Chillies.
17. Get 1 tsp of Mustard Seeds.
18. Prepare 1 1/2 tbsp of Oil.

After preparing the ingridients, now you are good to prepare your 5-star Jowar Dosas/Sorghum Flour Dosas by following the instructions below:

1. Prepare a slightly thinner batter than the regular dosa batter. Mix well and start making right away or wait for 10 minutes before proceeding. Always cook Dosas on a low to medium high heat..
2. Don't try to spread much, just pour like we do for rava dosa. Cover it up after drizzling oil onto the dosa and all around the edges..
3. Once done flip it to the other side. Make all in a similar fashion. It takes 3 minutes each for every dosa you make. But trust me, it's worth the efforts. Serve them hot with any chutney of your choice..
4. I served them with Split Gram and Coconut Chutney. Roast the dal and the coconut on a low flame along with the grated Ginger. Add the Green Chillies and grind to a paste using little water. You can adjust the water quantity accordingly. I added 3 to 4 tablespoons of water..
5. Adjust Salt and add the tempering to it. That's it. Enjoy this tempting Chutney with Dosas or Idlis..

Roast on one side and fold dosa in middle before transferring onto a plate. Serve jowar dosas with coconut chutney. Sorghum, known as jowar, cholam, jonnalu, jola, etc in India is a grain we've been using for generations to make sorghum dosa. Sorghum has enough health benefits like cancer-fighting abilities, cholesterol prevention, insulin resistance, etc for you to be drawn to this sorghum dosa recipe but more than that, it's a welcome change from the regular plain dosa that's more popular. Sorghum is a powerhouse of nutrition and is a good source of dietary fiber.

Recipe : Jowar Dosas/Sorghum Flour Dosas

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