Variety to Serving 5-Star Chicken and Prawn Curry with Tamarind

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To make an extraordinary Chicken and Prawn Curry with Tamarind, here are the components required:

1. Provide 6 of chicken breasts, cubed.
2. Take 1 kg of large prawns, shelled and deveined.
3. You need 3 tbsp of oil - I use sunflower oil when making a curry.
4. Prepare 1 of medium onion, finely chopped.
5. You need 1/2 tsp of mustard seeds.
6. You need 1 tsp of cumin seeds.
7. Use 6 of whole peppercorns.
8. Prepare 4 of cloves.
9. Take 6 of curry leaves.
10. Get 1 of bay leaf.
11. Use 1 tbsp of (heaped) ginger, garlic, chilli paste.
12. Use 1 tbsp of curry powder (more can be added as per your preference).
13. Use 1/2 tsp of tumeric powder (hurdee/ haldi).
14. Get 3 of large tomatoes, grated (discard skins).
15. You need 1 tbsp of corriander powder.
16. Prepare 1 cup of tamarind "sauce" about 15 - 20 grms dissolved in a cup of warm water then strained & discarded the seeds & pulp. May be substited with about a tablespoonful of lemon juice. Note: tamarind gives an amazing flavour and thickens the gravy.
17. Get 1 bunch of fresh corriander, chopped.

After readying the components, now you are ready to make your 5-star Chicken and Prawn Curry with Tamarind by following the instructions below:

1. Slightly heat oil in a pan then add in the cumin, mustard seeds, cloves, peppercorns and onion..
2. Sautè until onion changes colour to a light golden brown..
3. Add in curry leaves and bay leaf..
4. Mix in ginger, garlic and chilli paste. Followed by curry powder and tumeric powder..
5. Add grated tomato and allow to cook through..
6. Mix in the corriander powder..
7. Once cooked, add in tamarind sauce and allow to simmer for a few moments..
8. Mix in chopped corriander..
9. Place cubed chicken into gravy. When almost done, add in the prawns and allow to cook through..
10. Serve with basmati or other rice of choice..

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Recipe : Chicken and Prawn Curry with Tamarind

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