Fast Guide to Cooking Tasty Turkish Apricot & Butternut Biryani
Hoping to dine Turkish Apricot & Butternut Biryani a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with useful procedures on preparing a Turkish Apricot & Butternut Biryani like a famous chef made.
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To make an unforgettable Turkish Apricot & Butternut Biryani, here are the ingridients required:
- Get 1/2 cup of milk mix with saffron threads (I used Knorr Saffron cube.
- Use of Roast the diced butternut with 2 tbsp curry powder.
After preparing the ingridients, now you are good to prepare your tasty Turkish Apricot & Butternut Biryani by following the guidances below:
- In a Pot Heat: Oil 2 tsp whole cumin 4 cardamom pods 2 sticks Cinnamon.
- Then add: 2 chopped onions 2 tsp garlic paste 1 chopped red chilli 1 tbsp Garam masala 2 tbsp ground dhanya 1 tbsp turmeric. Braise for a few min. add: 4 cups basmati rice 4 cups veg stock (I used boiling water + 1 Knorr vegetable stock pot) simmer for 20mins..
- Stir in the Saffron mixture 410ml can lentils 1 cup frozen peas 1 Roasted Butternut. Give a gentle mix. Add the chopped coriander and Apricots. (I steamed the pot in the oven).
Harvesting Turkish Apricots: Harvest time of fresh apricots is August. Harvest time is determined with respect to the type of apricot, the altitude at which it is grown, the ripening, the getting yellow of its color, its softening and getting sweet and juicy. As a result, Americans often find Turkish apricots in dried form only. Arashan Apricots - Delicious Dried Apricot Fruit, MOST Delectable Dry Apricot In The World! Grown In The Ferghana Valley In Kyrgyzstan - Apricots Dried
Recipe : Turkish Apricot & Butternut Biryani
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step by step to make Turkish Apricot & Butternut Biryani
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