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Variety to Preparing Appetizing Coconut tamarind fish stew

Wishing to dine Coconut tamarind fish stew a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with clear instructions on preparing a Coconut tamarind fish stew like a famous chef made.

Coconut tamarind fish stew

We hope you got benefit from reading it, now let's go back to coconut tamarind fish stew recipe. You can have coconut tamarind fish stew using 12 ingredients and 6 steps. Here is how you do that.

To prepare an extraordinary Coconut tamarind fish stew, below are the components needed:

  1. Prepare 500 g of white fish (e.g. cod or haddock).
  2. Use 400 ml of coconut milk.
  3. Provide 1 tablespoon of tamarind concentrate.
  4. Provide 1 of fresh chilli.
  5. Take 1 of large onion.
  6. You need of Cherry tomatoes halved.
  7. Provide Handful of chopped spring greens.
  8. Prepare 300 ml of fish or veg stock.
  9. Use of Thumb sized piece of ginger.
  10. Use of Ground turmeric.
  11. Prepare of Ground cumin.
  12. Get of Cooking oil.

After preparing the components, now you are good to prepare your 5-star Coconut tamarind fish stew by following the procedures on this section:

  1. Cut the fish into bite sized chunks. Sprinkle 1 tsp turmeric and 1/2 tsp salt over the fish and coat well..
  2. Heat some oil in a frying pan and fry the fish pieces until slightly crispy. Remove from the pan, put on a plate and set aside..
  3. Heat oil in a saucepan, chop the onion and fry until just starting to brown..
  4. Mince the ginger, and add to the onion along with 1 tsp of turmeric and 1 tsp of cumin and stir well..
  5. Add the spring greens to the pan with a small amount of the stock. Stir and cover, then leave to simmer until the greens are just starting to soften.
  6. Add the coconut milk, tomatoes, tamarind and rest of the stock to the pan. Chop the chilli and stir into the liquid. Simmer until the sauce thickens a little, then add your fish to heat through. Add salt to taste and serve.

The sour-fruity taste of tamarind combined with mildly sweet coconut milk and hot red curry paste - plain fish never tasted so glamorous! Stir in tamarind paste, fish sauce, sugar. · Brazilian Fish Stew - quick & easy, delicious and flavorful! Mild fish flavor, stuffed with veggies in a flavorful coconut sauce, everyone loves this soup! · Quick, easy, and absolutely delicious fish stew! Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine. Lightly pan fried fish with a tamarind paste and coconut milk make this a wonderful mid week dish for two.

Recipe : Coconut tamarind fish stew

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