Practical Method to Homemade Tasty Multi grain Dosa
Hoping to eat Multi grain Dosa a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful procedures on cooking a Multi grain Dosa like a famous chef made.
We hope you got insight from reading it, now let's go back to multi grain dosa recipe. To make multi grain dosa you only need 6 ingredients and 5 steps. Here is how you cook that.
To make an extraordinary Multi grain Dosa, below are the ingridients needed:
- Get 2 Bowl of Rice (any kind of).
- Provide 1 Bowl of Urad dal.
- Use 1 Bowl of Chana dal.
- Prepare 1 Bowl of Tuar dal.
- Provide to taste of salt.
- Provide as needed of water.
After readying the ingridients, now you are ready to make your tasty Multi grain Dosa by following the guidances on this section:
- Soak all ingredients together for overnight..
- Grind it with some salt and water. Keep it overnight for fermentation.
- Next morning, apply some oil on the tawa. Heat the tawa well. Before pouring better, Sprinkle some water. Wipe it with cloth and the tawa is ready to make dosa..
- Put laddleful better on tawa. Spread it properly. Apply butter. Once it turns red. You can roll it or can give shape like a con..
- Serve with coconut chutney (Recipe is given separately),. Sambhar or dry chutney powder..
Here goes the recipe of going to multigrain dosa. I've mixed some of our favorite flours along with pesto for a perfect crispy delight. Multigrain Dosa Waffles are fusion twist to ever so popular Indian dosa and classic breakfast waffles. These savory and easy waffles will become your favorite breakfast or brunch recipe. Homemade multigrain waffles use simple pantry ingredients.
Recipe : Multi grain Dosa
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Simple tips to make Multi grain Dosa
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