Practical Way to Cooking Appetizing Coriander chutney with spring onions
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To cook an extraordinary Coriander chutney with spring onions, below are the ingridients needed:
- You need 5-6 of spring onions.
- You need 1 cup of fresh coriander.
- Prepare to taste of Salt.
- Use 1 of lemon(squeezed).
- Get 1 tsp of red chilli powder.
- Take 2-3 of green chillies.
After preparing the components, next you are good to make your tasty Coriander chutney with spring onions by following the procedures on this section:
- Remove hard stems from the coriander and soak green chillies and coriander in water to wash thoroughly..
- Wash green onions too to remove dirt from its leaves..
- Add all the ingredients mentioned above to the blender and blend everything to form a smooth purée..
- Enjoy this easy but super yummy chutney with snacks and food in all your meals..
Follow this Indian chutney recipe and discover how quickly it becomes must have condiment in your most of the chaat preparations. Instructions for making onion coriander leaves chutney: Chop the onion and green chilies. Add in gram dal and urad dal. Start roasting them under medium flame. Add in chopped onion and green chilies.
Recipe : Coriander chutney with spring onions
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step by step to make Coriander chutney with spring onions
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