Good Idea to Preparing Appetizing Canned tuna bites
Wishing to eat Canned tuna bites a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with useful instructions on cooking a Canned tuna bites like a famous chef made.
We hope you got insight from reading it, now let's go back to canned tuna bites recipe. To cook canned tuna bites you only need 8 ingredients and 4 steps. Here is how you achieve it.
To prepare an unforgettable Canned tuna bites, below are the components needed:
- Use 1 can of tuna.
- Take 1 of egg.
- Prepare 1 of small onion, diced.
- Provide 1/4 of green pepper diced.
- Get 1 teaspoon of ground paprika.
- Use 1/2 teaspoon of salt.
- Use 2 tablespoon of flour (if needed).
- Take 1/4 cup of frying oil.
After readying the materials, next you are ready to prepare your 5-star Canned tuna bites by following the guidances below:
- Mix the tuna, onion, green pepper and egg together..
- Season with the salt and paprika. If the mixture is too loose, add flour to thicken it out..
- Get some oil for shallow frying into a shallow pan and add teaspoon fills of the mixture to the pan and fry for 3-5 minutes on high on each side.
- Once cooked, remove from the pan and put on kitchen towels to drain excess oil before serving..
How to Use Canned Tuna for Good and Not Evil. Ditch the stigma and embrace the tuna melt lifestyle. Using better-than-your-average canned tuna for this classic Italian preparation is ideal here. We reached out to a tuna producer to find out more, and to find out what you should look for—keeping both taste and sustainability concerns in mind—at the grocery store. Canned tuna is one of those low-floor, high-ceiling foods.
Recipe : Canned tuna bites
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