Good Idea to Serving Perfect Chinese Crispy Tofu
Wishing to eat Chinese Crispy Tofu a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with clear instructions on preparing a Chinese Crispy Tofu like a famous chef made.
We hope you got benefit from reading it, now let's go back to chinese crispy tofu recipe. To cook chinese crispy tofu you need 14 ingredients and 3 steps. Here is how you achieve it.
To cook an unforgettable Chinese Crispy Tofu, below are the components needed:
- Prepare Block of ready pressed Tofu.
- Provide 2 tsp of Chinese five spice.
- Use 1 tsp of mirin.
- Prepare 2 tbsp of dark soy sauce.
- Provide 1/2 tsp of garlic paste.
- Use 1/2 tsp of ginger paste.
- Get 1 tsp of tomato purée.
- Provide 1/2 tsp of chilli flakes.
- Provide Half of a green pepper sliced.
- Use 1 of small red onion diced.
- You need Handful of sliced mushrooms.
- You need 300 ml of water.
- Prepare of Salt and pepper.
- Get of Coriander for decoration.
After readying the materials, next you are ready to make your appetizing Chinese Crispy Tofu by following the procedures below:
- Drain and press the tofu for excess water, cut into strips and add salt, pepper and chilli flakes. In a hot pan or wok add oil and fry the tofu until crispy. Remove and leave to drain on a piece of kitchen paper..
- Wipe the wok, add a splash of oil and fry the onions, green pepper, mushrooms and Chinese five spice until soft. Add the Ginger, Garlic paste and tomato purée and cook for another couple of minutes. Add the soy, mirin and water and reduce to a lovely thick and sticky sauce. Season to taste..
- Add your crispy tofu to the sauce just to warm through as you don’t want to lose that crispy taste. Serve and enjoy..
Recipe : Chinese Crispy Tofu
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