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Practical Method to Preparing Extraordinary Fura da nono with dry grapes

Hoping to eat Fura da nono with dry grapes a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with useful ways on preparing a Fura da nono with dry grapes like a famous chef made.

Fura da nono with dry grapes

We hope you got benefit from reading it, now let's go back to fura da nono with dry grapes recipe. You can have fura da nono with dry grapes using 4 ingredients and 1 steps. Here is how you do it.

To make an extraordinary Fura da nono with dry grapes, here are the components needed:

  1. Use of Fura.
  2. Use 1 cup of yoghourt.
  3. You need 1 table spoon of sugar.
  4. You need 2 of table spoons dry grapes.

After preparing the ingridients, now you are ready to make your tasty Fura da nono with dry grapes by following the instructions below:

  1. Put fura into a small bowl, add yoghourt in it, blend it well then add yoghourt again, add sugar, put grapes. Pour it in a cup..

Fura da nono is an indigenous food which is popular amongst the hausa fulani region e.g kano,katsina,maiduguri etc.the fura is made out of millet which contains carbohydrate,fibre and is very nutritous and healthy,and the nono is made out of fresh cow milk.its mostly hawked on the streets by fulani maidens which makes it a popular street food in nigeria.#streetfoodcontest Fura da nono is a popular African cold gruel produced and consumed mostly in the northern part of Nigeria. The meaning of Fura da nunu in English is simply milk and millet gruel. Fura da Nono is a very healthy and satisfying food. Nono (or Nunu) is a local yogurt with thick lumps produced from the fermentation of cow milk. Fura da nono is a popular milk drink among the Hausa and Fulani people in Nigeria; fura da nunu is a fermented milk mix with ground millet grains in a ball shape.

Recipe : Fura da nono with dry grapes

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step by step to make Fura da nono with dry grapes

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