Practical Method to Cooking Yummy Victoria Sponge Cake
Hoping to dine Victoria Sponge Cake a top restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with clear procedures on preparing a Victoria Sponge Cake like a famous chef made.
We hope you got benefit from reading it, now let's go back to victoria sponge cake recipe. To cook victoria sponge cake you need 7 ingredients and 5 steps. Here is how you do that.
To make an unforgettable Victoria Sponge Cake, here are the ingridients needed:
- Provide 2 cups of cake flour.
- Use 11/2 teaspoon of baking powder.
- You need of I cup butter @ room temperature.
- Get 1 cup of sugar.
- Take 2 of eggs @ room temperature.
- Get 1 teaspoon of vanilla extract.
- You need of I cup full cream milk @ room temperature (or any milk you have).
After readying the materials, next you are ready to make your 5-star Victoria Sponge Cake by following the procedures below:
- Add egg one at a time still mixing on high speed. Next pour in the vanilla extract and continue creaming...
- Sieve the flour and baking powder and keep ready... next pour in a part of flour mixture alternating with the milk and continue to mix on speed...
- Add more flour gradually everytime alternating with milk till the mix up everything... the cake batter will be light and running....
- Next pour batter in an already butter cake pan and bake in for 30-40 mins or until tooth pick comes out dry... one thing about this cake is that it super moist and so light...so don't over bake and dry it out....
- Once cake is ready...remove from.pannand set on a tray to cool down. Next slice up and enjoy with your favourite drink...
The secret to the perfect victoria sponge is making the lightest, airiest cake possible. There are lots of little steps in the method that will culminate in big differences to the final bake. This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea. See more cake recipes at Tesco Real Food. Vegan Victoria sponge cake - this delicious egg free and dairy free vanilla Victoria sandwich cake with jam and vanilla buttercream is light, soft, easy to make and perfect for Afternoon Tea!
Recipe : Victoria Sponge Cake
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