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Half an Hour to Serving Yummy Dosa with Potatoes stuffing and coconut chutney

Wishing to dine Dosa with Potatoes stuffing and coconut chutney a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear ways on cooking a Dosa with Potatoes stuffing and coconut chutney like a famous chef made.

Dosa with Potatoes stuffing and coconut chutney

We hope you got insight from reading it, now let's go back to dosa with potatoes stuffing and coconut chutney recipe. You can cook dosa with potatoes stuffing and coconut chutney using 12 ingredients and 13 steps. Here is how you do it.

To cook an extraordinary Dosa with Potatoes stuffing and coconut chutney, below are the components required:

  1. Get 1 bowl of dosa batter(homemade).
  2. Use 2 of Potatoes cut into cubes.
  3. Provide 1 of onion chopped.
  4. Take 1 of tomato chopped.
  5. You need 4-5 of green chillies chopped.
  6. Get 2 tablespoon of white seasame seed.
  7. Take 1 tablespoon of poppy seeds.
  8. Take 1/4 cup of desiccated coconut.
  9. You need 1 teaspoon of mustard seeds.
  10. Use 2-3 sprig of curry leaves.
  11. Provide To taste of salt and sugar.
  12. Take As needed of oil.

After readying the materials, now you are good to make your tasty Dosa with Potatoes stuffing and coconut chutney by following the instructions on this section:

  1. Heat oil in a pan add mustard seeds and curry leaves.
  2. As they crackle add onion and green chillies and saute well.
  3. Add Potatoes and saute well adding salt and turmeric powder.
  4. Cover it till it become soft.
  5. Add tomatoes andsaute again.
  6. As the tomatoes become soft add sugar and remove the curry.
  7. Now make a paste of white seasame seed poppy seeds and Coconut.
  8. Heat oil add mustard seeds and curry leaves, temper it.
  9. Now pour the paste init add sugar and salt mix well and switch off the oven.
  10. Now take a dosa tawa grease it.
  11. Spread dosa batter evenly.
  12. Asit become crisp place the potato curryy the middle and fold..
  13. Serve it with the white chutney.

This is served mostly with savory South Indian-style dosas (fermented lentil and rice crêpes) include coconut chutney, sweet-sour tamarind sambar. Masala Dosa with Sambhar and Coconut Chutney is a popular dish from South India, which is found in menu of many restaurants and is found in many countries too. It is made by stuffing dosa (a thin crepe made from fermented rice and lentil batter) with a mixture made from potato, curry leaves, chili, mustard seeds and spices. Grind this mixture with the grated coconut, salt and tamarind to a slightly rough paste. Add a little water to make the chutney of a spreadable consistency.

Recipe : Dosa with Potatoes stuffing and coconut chutney

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