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Variety to Cooking Extraordinary Chocolate Sponge Cake

Wishing to eat Chocolate Sponge Cake a best restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear instructions on cooking a Chocolate Sponge Cake like a famous chef made.

Chocolate Sponge Cake

We hope you got benefit from reading it, now let's go back to chocolate sponge cake recipe. To cook chocolate sponge cake you need 16 ingredients and 5 steps. Here is how you achieve it.

To cook an extraordinary Chocolate Sponge Cake, here are the materials needed:

  1. Provide of For the pastry.
  2. Get 460 g of self raising flour.
  3. Take 115 g of butter.
  4. Use 115 g of cookeen.
  5. You need 2 tbsp of caster sugar.
  6. Take 200 ml of cold water (approx).
  7. Provide of For the sponge mixture.
  8. Use 340 g of Stork (margarine).
  9. Use 340 g of self raising flour.
  10. Provide 340 g of caster sugar.
  11. Provide 3 of eggs.
  12. Provide Drop of milk (if needed).
  13. You need of Jam layer.
  14. Provide 300 g of seedless Raspberry jam.
  15. Take of Topping.
  16. You need 200 g of milk chocolate.

After preparing the ingridients, now you are ready to prepare your appetizing Chocolate Sponge Cake by following the procedures below:

  1. Preheat oven to 180C/160C fan assisted. Grease large baking tray with butter and start pastry by adding flour and caster sugar to a big bowl and rubbing the butter and cooking fat into the mixture until its like a breadcrumb texture..
  2. Create a well in the middle and add cold water gradually until pastry looks and feels right. Bring together in a ball then flour surface and hands. Using rolling pin, roll out thinly to cover baking tray then roll back on rolling pin to lift and unload into baking tray. Patch up any holes. You will not need all the pastry for this depending on your baking tray..
  3. Break jam up in a bowl then spread evenly on top of pastry then move onto your sponge cake mixture..
  4. Mix the butter and sugar together well before gradually adding eggs and flour until all combined. Add a little milk to loosen the mixture to allow for easier spreading. Then spread evenly on top of the jam..
  5. Put cake in oven for 45-50 minutes or until fully cooked. Allow to cool. Then melt chocolate in ovenproof bowl over boiling water (don’t allow bowl to touch water) and spread evenly on top of cake. Thank me later..

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Recipe : Chocolate Sponge Cake

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