Half an Hour to Preparing Appetizing Simmered Meat and Potato (Nikujaga)
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We hope you got benefit from reading it, now let's go back to simmered meat and potato (nikujaga) recipe. You can cook simmered meat and potato (nikujaga) using 8 ingredients and 4 steps. Here is how you do it.
To make an unforgettable Simmered Meat and Potato (Nikujaga), here are the materials required:
- Provide 4-5 of potatoes (approx. 500 g).
- Take 3 of onions.
- You need 200 g of thinly sliced pork or beef (if any, otherwise minced pork).
- Prepare 200 g of shirataki (konnyaku noodles).
- You need 1/2 tbsp of oil.
- Use 6 tbsp of soy sauce.
- Use 4 tbsp of sugar.
- Provide 1 tbsp of butter.
After readying the ingridients, now you are good to cook your appetizing Simmered Meat and Potato (Nikujaga) by following the guidances below:
- Cut the potatoes into bite-size chunks. Cut the onions into wedges. And cut the carrot into random pieces. Boil the konnyaku noodles for about 5 minutes and drain water. Cut them into bite-length..
- Heat the oil in a pot and fry the onion for 2 minutes. Add the carrot and the potatoes and keep frying. Put the meat and the konnyaku noodles over them. Add the soy sauce and the sugar. Then, cover with a lid. Don't mix them now..
- Turn down the heat to medium-low heat and simmer for 15 minutes with the lid. 15 minutes later, open the lid and mix all ingredients in the pot..
- Simmer with the lid again for 8 ~ 10 minutes over medium-low heat until the potatoes are cooked. Open the lid and add some butter..
Nikujaga (meat and potatoes in Japanese) is a homey dish made of simmered potatoes, onion, shirataki, and surprisingly just a bit of meat for flavour. Just like most Japanese simmered dishes (nimono 煮物) the ingredients are simmered in a sweetened broth flavoured with dashi, sake, and soy sauce. With beef and potatoes simmered in a sweet soy stock until meltingly tender, Nikujaga (肉じゃが), or "meat potatoes" is Japanese comfort food at its best. Recipe If Japan had burly roughnecks and lumberjacks, Nikujaga (肉じゃが) would be their meal. It's a real work horse of the Japanese home kitchen and quite literally translates to "meat and potatoes".
Recipe : Simmered Meat and Potato (Nikujaga)
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step by step to make Simmered Meat and Potato (Nikujaga)
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