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Reference to Producing 5-Star Lime sponge cake

Wishing to eat Lime sponge cake a top restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with clear procedures on cooking a Lime sponge cake like a famous chef made.

Lime sponge cake

We hope you got benefit from reading it, now let's go back to lime sponge cake recipe. To cook lime sponge cake you only need 10 ingredients and 9 steps. Here is how you cook that.

To make an unforgettable Lime sponge cake, here are the components required:

  1. You need 2 of limes.
  2. Get 200 g of caster sugar.
  3. Use 200 g of softened butter.
  4. You need 4 of eggs.
  5. Prepare 200 g of self raising flour.
  6. Use 1 tsp of baking powder.
  7. Prepare of Lime buttercream.
  8. Get 1 of lime.
  9. Prepare 100 g of softened butter.
  10. Take 140 g of icing sugar.

After preparing the components, next you are good to cook your tasty Lime sponge cake by following the guidances on this section:

  1. Preheat oven to 170°c fan..
  2. In a large mixing bowl whisk the butter and caster sugar until pale and fluffy..
  3. Add the eggs to the bowl and whisk until fully combined and bubbles form. Be sure not to over whisk. Then grate the zest of both limes into the bowl and mix into the batter..
  4. Sift the flour and baking powder into the bowl and gently fold into the mixture until fully combined. Take your time, being gentle with the batter is crucial for getting a light and fluffy cake..
  5. Add the juice of 1 lime to the batter and gently fold that in. The lime will slightly react with the baking powder to form bubbles in the mixture..
  6. Line two 20cm sandwich tins with greaseproof paper. Divide the mixture equally between the tins and spread evenly. While doing this be as gentle with the batter as you can be so you don't lose the air. You can see below how the bubbles are still in the mixture when this is done..
  7. Put the cakes into the oven for 20 minutes until golden and a knife or skewer comes out clean. Take them out of the tins and leave to cool completely, preferably on a wire rack..
  8. For the buttercream. Whisk together the butter and icing sugar until smooth. Add the zest of the lime with 2 tsp of juice and whisk again..
  9. Spread the buttercream evenly over one half of the cake and then sandwich the other cake on top. You can then dust the top with icing sugar if you want to. Then serve..

It's made with layers of key lime cake, key lime frosting & graham cracker crumbs! The cake layers are flavored with key lime juice and key lime zest. Although honestly, you could totally use bottled key. I call this Lime Scented Victoria Sponge Cake, because I added some lime peel to the cake batter and the smell was divine, but the resulting taste of lime was very subtle. First of all, I want you to know that in order to make this cake you will need a lot of egg whites.

Recipe : Lime sponge cake

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step by step to make Lime sponge cake

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