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Variety to Producing Tasty Basic Sponge Cake

Hoping to dine Basic Sponge Cake a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with useful instructions on preparing a Basic Sponge Cake like a famous chef made.

Basic Sponge Cake

We hope you got benefit from reading it, now let's go back to basic sponge cake recipe. To make basic sponge cake you only need 7 ingredients and 8 steps. Here is how you do that.

To cook an extraordinary Basic Sponge Cake, here are the materials required:

  1. You need 3-4 of Eggs *room temperature, separated Whites and Yolks.
  2. You need of *Note: You don't have to separate the Eggs. (See Step 4).
  3. Provide 90 g (100 ml) of Caster Sugar.
  4. Take 90 g (150 ml) of Plain Flour OR Self-Raising Flour.
  5. Provide of *Note: For silky texture sponge, use 70g (120ml) Flour and 2 tablespoons Corn Starch Flour.
  6. Prepare 20 g of Butter *melted.
  7. You need 1/2 teaspoon of Vanilla *optional.

After preparing the components, now you are good to make your tasty Basic Sponge Cake by following the instructions on this section:

  1. Preheat oven to 170℃. Line the base and sides of a 20cm round cake tin with baking paper..
  2. If you use Corn Starch Flour, blend it with Wheat Flour..
  3. Using an electric mixer, whisk Egg Whites in a large bowl until soft peaks form. Add Sugar gradually and whisk until firm peaks form. Then add Egg Yolks and whisk until well combined..
  4. *Yolks & Whites Together: If you don’t want to seperate the Eggs, or you accidentally failed to separate, do not worry. You can whisk whole Eggs with Sugar. Make sure Eggs are NOT COLD. Whisk whole Eggs with Sugar until thick and pale..
  5. *Cold Eggs: To use cold Eggs straight away, place cracked whole Eggs in a bowl and place the bowl over warm to hot water. Once Eggs are warm, add Sugar and whisk until thick and pale. Make sure the mixture won’t get too warm as too much heat will cook the Eggs..
  6. Gradually sift Flour over the egg mixture while folding in with a large spoon, then add melted Butter and Vanilla (*optional), mix until just combined..
  7. Pour the mixture into the tin and gently drop it on the bench a few times to remove bubbles in the mixture. Bake for 30 to 35 minutes or until cakes springs back when gently touched..
  8. Turn out on a wire rack. Carefully peel away baking paper, then leave to cool..

Add your favourite icing and you're sorted. Simple Yellow Sponge Cake - foolproof recipe for a fluffy, delicious Yellow Cake that rises evenly Simple Yellow Sponge Cake is made with only a few ingredients that you probably have in your pantry. Treat yourself to this basic chocolate sponge recipe, then try other decadent chocolate cake recipes such as our ultimate chocolate fudge cake. It's always useful to be able to chuck a sponge cake. Easy sponge cake recipe for beginners.

Recipe : Basic Sponge Cake

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