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Good Idea to Preparing Yummy Cambozola and Mushroom Soup

Hoping to dine Cambozola and Mushroom Soup a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear ways on cooking a Cambozola and Mushroom Soup like a famous chef made.

Cambozola and Mushroom Soup

We hope you got benefit from reading it, now let's go back to cambozola and mushroom soup recipe. You can have cambozola and mushroom soup using 12 ingredients and 5 steps. Here is how you do that.

To make an extraordinary Cambozola and Mushroom Soup, here are the materials needed:

  1. Prepare 1-1 oz. of packet assorted dried mushrooms.
  2. You need 1/2 lb of white mushrooms, chopped.
  3. Provide 1/2 lb of crimini mushrooms, chopped.
  4. Provide 1 of shallot, finely chopped.
  5. Prepare 2 cloves of garlic, minced.
  6. Get 1/4 cup of brandy.
  7. Use 1 tbsp of all purpose flour.
  8. Get 4 sprigs of fresh thyme.
  9. Prepare 2 cups of cold water.
  10. Prepare 2 cups of chicken broth.
  11. Get 100 g of cambozola, rind removed.
  12. Provide 1/4 cup of heavy cream.

After preparing the ingridients, next you are good to cook your tasty Cambozola and Mushroom Soup by following the instructions on this section:

  1. Bloom the dried mushrooms in 2 cups warm water for 20 minutes. Remove the mushrooms and give them a quick rinse. Chop any large pieces into bite-sized chunks. Strain the blooming water (now mushroom broth) through a coffee filter to remove any sediment, and set it aside..
  2. Melt 1 tbsp butter in a medium pot over medium-high heat. Add all the mushrooms. Fry until the water the mushrooms give off evaporates and they take on a bit of golden colour. This should take about 10 minutes..
  3. Stir the shallots and garlic into the pot and continue frying 1 to 2 minutes until fragrant. Pour in the brandy. Let cook until most of the brandy has been absorbed, about 2 minutes. Sprinkle in the flour and stir for 1 minute to coat..
  4. Add the thyme, mushroom broth, chicken stock, and 2 cups cold water to the pot. Bring to a boil, then reduce the heat to medium and simmer for 15 minutes..
  5. Fish the thyme sprigs out of the pot. Break the cambozola into chunks and add it a little at a time to the pot, stirring to melt it in. Remove any big pieces of mold that float to the top; they'll turn rubbery. When all the cheese has melted, turn off the heat and stir in the cream to finish..

A rich, delicious, hearty soup for cold winter days. Well, it not only makes me want to dance and sing, but it also makes me want to sculpt, write, create, and shout from the rooftops everything that is mysterious and wonderful. This soup is a favorite enjoyed alone and as I started to learn to cook I also realized that my favorite recipes called for a can of cream of mushroom soup. Served it with a salad of baby butter lettuce, pecans, blackberries, cambozola cheese, and a lemon garlic vinaigrette. REAL INGREDIENTS: A rich cream of mushroom soup made with mushrooms, fresh cream and garlic, with no preservatives, artificial colors, or artificial flavors added.

Recipe : Cambozola and Mushroom Soup

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