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Variety to Serving Extraordinary Haddock Fillet with Brown Butter Sauce

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Haddock Fillet with Brown Butter Sauce

We hope you got benefit from reading it, now let's go back to haddock fillet with brown butter sauce recipe. To cook haddock fillet with brown butter sauce you need 17 ingredients and 5 steps. Here is how you do it.

To prepare an unforgettable Haddock Fillet with Brown Butter Sauce, below are the components needed:

  1. Prepare 2 of haddock fillet.
  2. Take 1 tbsp of salt.
  3. Use 1 tbsp of pepper.
  4. You need 1 tbsp of smoke paprika powder.
  5. Provide of parsley.
  6. Get of Sauce:.
  7. Prepare 4 tbsp of butter (I'm using Lurpak).
  8. You need 1 tsp of salt.
  9. Prepare 1 tsp of pepper.
  10. Provide touch of fresh lemon juice.
  11. Use of Mashed potato:.
  12. Get 4 of potato.
  13. Take 1 tsp of salt.
  14. Use 1 tsp of pepper.
  15. Prepare pinch of nutmeg.
  16. Prepare 2 tbsp of butter.
  17. Prepare 40 ml of milk.

After readying the materials, now you are good to cook your tasty Haddock Fillet with Brown Butter Sauce by following the guidances on this section:

  1. Season haddock with salt, pepper and smoke paprika powder..
  2. Dice potato to make it easier to cook. Boil it for 15 minutes, turn off the heat then mashed the potato while adding butter, salt and pepper into it. After that, pour the milk until the potato smooth and creamy..
  3. For the brown butter sauce, add the butter into a silver pan (to control the color if the butter) with low heat. Wait until the butter melt and turn the color into brown. The smell is so nutty. Be carefull not to burn the butter! Then turn of the heat, add salt, pepper and touch of lemon juice, stir it..
  4. Prepare the fish by seasoning it with salt, pepper and smoke paprika. Add oil to the hot pan (high heat) then add the fish. Fry it for 2 minutes each side..
  5. Final step, place the haddock on top of mashed potato, add the brown butter sauce to the haddock and springkle it with parsley..

Add the onion and garlic and fry until softened. Add the passata, wine and stock and bring to boil. Coat the haddock with the spice mixture on both sides before you add the butter; place on the broiler and dot with pats of butter, as in the breadcrumbs recipe. Haddock is the fish of choice for fish and chips. Here, it is pan-fried and then dusted with crunchy Heat large skillet on medium-high heat and add oil.

Recipe : Haddock Fillet with Brown Butter Sauce

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