Best Advice to Homemade 5-Star Gorgonzola Fettuccine With Spinach And Bacon
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To prepare an unforgettable Gorgonzola Fettuccine With Spinach And Bacon, here are the materials required:
- You need of gorgonzola sauce.
- You need 2 1/2 tbsp of butter.
- Provide 2 1/2 tbsp of all purpose flour.
- Prepare 2 cup of warmed whole milk.
- Get 1 cup of grated parmesan cheese.
- Use 1/2 cup of crumbled gorgonzola cheese.
- Take 1/8 tsp of ground pepper.
- Take 1/4 tsp of salt.
- Take of pasta.
- Use 1 lb of dried fettuccine.
- Take 8 of stripes of thick cut bacon.
- Use 2 cup of fresh spinach leaves, cleaned and dried.
After readying the components, next you are ready to make your 5-star Gorgonzola Fettuccine With Spinach And Bacon by following the instructions on this section:
- Start by cooking your bacon stripes. Cook until lightly crisp but still a bit chewy. Set cooked bacon aside..
- Start Your fettuccini. In a large stock pot add 5 quarts hot water and 1/2 tablespoon of salt. Bring to a rolling boil..
- Add fettuccini and stir, let cook in boiling water for 15-18 minutes until cooked..
- While the pasta is cooking, start the sauce. In a large deep sided pan, add butter and melt it over medium heat. Whisk in flour and cook for 1 minute, constantly whisking..
- Add in warm milk and whisk until a smooth sauce appears. Bring this to a soft boil whisking slowly so bottom doesn't burn. Cook until thickened..
- Gently whisk in both cheeses. Whisk and cook until a creamy sauce forms. If sauce is too thick you can add a 1/4 warm milk at a time until desired thickness..
- Remove from heat, taste. Add pepper and salt if you feel it's needed. Both cheeses are salty. You can add the full amount called for or just to taste..
- When pasta is cooked, drain it and add sauce to pasta in the large pot. Immediately add the fresh spinach. Mix well..
- Add two crumbled cooked bacon pieces to top each portion..
- Serve immediately!.
- Recipe by taylor68too..
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Recipe : Gorgonzola Fettuccine With Spinach And Bacon
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