Best Advice to Preparing Appetizing Mango Squash Concentrate
Wishing to eat Mango Squash Concentrate a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with clear ways on cooking a Mango Squash Concentrate like a famous chef made.
We hope you got benefit from reading it, now let's go back to mango squash concentrate recipe. You can cook mango squash concentrate using 5 ingredients and 4 steps. Here is how you do that.
To cook an extraordinary Mango Squash Concentrate, below are the ingridients required:
- Use 1 cup of Ripe Mango Pulp.
- You need 1 glass of water.
- Prepare 3-4 tbsp of sugar (depends on the sweetness of mango).
- Take 1/4 tsp of citric acid (nimbu phool).
- You need 2 pinches of salt (will enhance the taste and work as preservative too).
After preparing the components, now you are good to make your tasty Mango Squash Concentrate by following the guidances on this section:
- In a pan add water and sugar let sugar let dissolve and get water boil. Now add citric acid mix it well. Boil for 5 more min..
- Now add mango pulp. Let it boil properly for more 3-5 mins. Now add salt. Mix it and let boil for a min. Off the gas. Let it cool..
- Take a blender. Blend the squash properly. Now strain it. Will get concentrate of mango squash..
- Pour in a jar and can be stored in the refrigerator. When you want add ice cubes in serving glass add 3-4 tbsp of concentrate and water. Stir it and enjoy the summer.
Mango bars are very famous mainly because it tastes like eating a mango, which comes handy and is available even in off season. Squash is a concentrated form of a fruit drink, where you can use. Been tackling mango's for a while now and couldn't seem to get it right and then all of a sudden They all seem to have the same mango concentrate as a base. I have tried so far: TFA Costarica Special. Delicious and tasty homemade Mango Squash is easy to prepare.
Recipe : Mango Squash Concentrate
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step by step to make Mango Squash Concentrate
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