Variety to Preparing Tasty Ogura (Japanese Adzuki Bean Paste) and Green Tea Bread
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We hope you got insight from reading it, now let's go back to ogura (japanese adzuki bean paste) and green tea bread recipe. You can have ogura (japanese adzuki bean paste) and green tea bread using 10 ingredients and 9 steps. Here is how you do it.
To make an extraordinary Ogura (Japanese Adzuki Bean Paste) and Green Tea Bread, here are the components needed:
- You need 240 grams of Strong bread flour.
- Use 60 grams of Plain cake flour.
- Take 5 grams of Matcha.
- Get 20 grams of Sugar.
- Use 4 grams of Salt.
- Get 1 of Egg.
- Take 210 ml of total Milk, plus the egg listed above.
- Prepare 30 grams of Butter.
- Take 5 grams of Dried yeast.
- You need 120 grams of Adzuki beans paste (I used a can).
After readying the components, now you are ready to cook your tasty Ogura (Japanese Adzuki Bean Paste) and Green Tea Bread by following the instructions on this section:
- Put all the ingredients except the aduki beans in a bread maker. Press start on the dough setting..
- After the dough has proofed, punch the air out gently and let it sit for 20 minutes..
- Roll out the dough into a 20 cm x 35 cm rectangle. Spread the adzuki bean paste evenly on the surface, leaving a 2 cm border at the far end..
- Roll up the dough from the nearest end and seal the joint well..
- Divide the dough into 3 pieces with a knife or bench scraper..
- Arrange the dough in a greased tin with the cut ends facing up..
- Cover with plastic wrap (I used a shower cap I bought at a dollar shop). Leave to proof at about 95°F/35°C for about 40 minutes until the dough swells to 2 cm below the edge of the tin..
- Bake first at 390°F/200°C for 5 minutes, then reduce the temperature to 340°F/170°C. Bake for another 20 minutes (it burns easily, so cover with aluminum foil if necessary). After baking remove from the oven and drop the bread from a height of 30 cm to remove excess air..
- This is the bread I made this time. It doesn't look great, unfortunately...I might make it into a braided shape before baking next time..
I still have to improve how to shape the bread. See recipes for Ogura Zebra Cake, Cream Cheese Ogura Cake too.. I still have to improve how to shape the bread. These were just awesome with green tea ice cream or tofu steamed puddings. I'm still experimenting and enjoying the experience immensely!
Recipe : Ogura (Japanese Adzuki Bean Paste) and Green Tea Bread
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