Practical Method to Cooking Perfect Shezuwan poha
Hoping to eat Shezuwan poha a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with useful procedures on cooking a Shezuwan poha like a famous chef made.
We hope you got insight from reading it, now let's go back to shezuwan poha recipe. To make shezuwan poha you only need 13 ingredients and 2 steps. Here is how you cook it.
To prepare an extraordinary Shezuwan poha, here are the materials needed:
- Take 2 cups of poha soaked and drained.
- Use 1 of onion chopped.
- Prepare 1/2 of carrot chopped.
- Use 1/2 bowl of cabbage chopped.
- Provide 2 tbsp of beans finely chopped.
- Get 1/2 tbsp of coriander leaves finely chopped.
- Prepare of Oil as requred.
- Get 1 tsp of jeera.
- Provide 3 tbs of Spring onion greens chopped finely.
- Use to taste of Salt.
- Get 4 spoon of shezuwan sauce.
- Provide 1 spoon of lemon juice.
- Provide 1 spoon of sugar.
After preparing the ingridients, now you are good to make your tasty Shezuwan poha by following the instructions below:
- Heat kadai add oil, jeera, chopped veggies saute for a min and then add shezuwan sauce - mix it now, add soaked poha, salt,sugar lemon juice give it a good mix cover and cook for a while..
- Now add coriander leaves,spring onion greens and enjoy the day..
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Recipe : Shezuwan poha
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Simple tips to make Shezuwan poha
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