Practical Method to Cooking Yummy Gingerbread men (gluten-free)

How to get through the week with healthful but satisfying dishes that will cause you feel good? This healthy, quick but tasteful Gingerbread men (gluten-free) recipe is the answer.

We hope you got insight from reading it, now let's go back to gingerbread men (gluten-free) recipe. You can have gingerbread men (gluten-free) using 12 ingredients and 5 steps. Here is how you cook it.

To cook an extraordinary Gingerbread men (gluten-free), below are the materials required:

1. You need of unsalted butter (softened to room temperature).
2. Provide of dark brown sugar.
3. You need of maple syrup.
4. Provide of large egg (at room temperature).
5. You need of vanilla extract.
6. Use of gluten-free flour.
7. Take of baking powder.
8. Prepare of salt.
9. Use of ground ginger.
10. Prepare of ground cinnamon.
11. Use of ground mix spices.
12. Get of ground cloves.

After preparing the ingridients, now you are ready to prepare your tasty Gingerbread men (gluten-free) by following the procedures below:

1. In a bowl beat the butter for 1 minute on medium speed until completely smooth and creamy. Add the brown sugar and maple syrup and beat on medium high speed until combined and creamy-looking..
2. Beat in egg and vanilla on high speed for 2 full minutes. The butter may separate; that’s ok..
3. In a separate bowl, whisk the flour, baking soda, salt, ginger, cinnamon, allspice, and cloves together until combined. On low speed, slowly mix into the wet ingredients until combined..
4. The cookie dough will be quite thick and slightly sticky. Divide dough in half and place each onto a large piece of plastic wrap. Wrap each up tightly and pat down to create a disc shape..
5. Chill the discs for at least 3 hours and up to 3 days..

This recipe for gluten-free, dairy-free and egg-free gingerbread cookies comes from my friend Heather. She's been making gingerbread cookies since she was a little girl. This is her family recipe (isn't she awesome for sharing?), I just played with it so that I could make it gluten, egg, and dairy-free. I love gingerbread and really wanted to create the perfect homemade version similar to what I used to bake with my grandma as a kid. This recipe creates gingerbread that are lovely and soft in the centre but crunchy and chewy on the outside, the perfect gingerbread person in my opinion!

Recipe : Gingerbread men (gluten-free)

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