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To prepare an unforgettable Ganike hannu Gojju, side dish for Pongal / Black nightshade fruit curry:, here are the components needed:
- Get 1 cup of -Ganike Hannu (I have used black as well as green unripe one).
- You need 1 of gooseberry size-Tamarind.
- Provide As needed of Jaggery -.
- Provide as needed of Salt -.
- Prepare 1-2 of tea spoons-Sambar powder.
- Use 1-1 1/2 of teaspoon- Rice flour.
- Prepare 1 table spoon of -Sesame Oil / any cooking oil.
- Use 1/2 of teaspoon- Fenugreek seeds.
- Take 1/4 tea spoon of -Hing.
- Get 1 of teaspoon- Mustard.
- Prepare 1/2 of teaspoon- Cumin.
- Use 1 of -Dried Red chilli.
- Get 1 of spring-Curry leaves.
After readying the materials, next you are ready to make your appetizing Ganike hannu Gojju, side dish for Pongal / Black nightshade fruit curry: by following the guidances on this section:
- Soak tamarind in a cup of water.Wash berries and keep it ready..
- Keep the vessel for seasoning, heat oil, first fry fenugreek seeds..
- Splutter mustard, cumin, hing, chilli and curry leaves and drop berries and fry until it wilts..
- Add tamarind water, salt, jaggery (jaggery should be little more).
- Boil until berries are cooked and soft. Time to add Sambar powder..
- Mix rice flour in a ¼ cup of water, mix and pour it into the curry..
- Boil this nicely, until top of the curry looks glossy. In the meantime, adjust and add salt, jaggery or sambar powder if needed..
- Serve this Gojju with Pongal as a side dish or you can have it with white rice as well. It is a sweet, sour and Hot in taste and pairs very well with Pongal..
Recipe : Ganike hannu Gojju, side dish for Pongal / Black nightshade fruit curry:
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