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Practical Way to Producing Yummy Cream sauce and mussels

Hoping to dine Cream sauce and mussels a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with useful ways on cooking a Cream sauce and mussels like a famous chef made.

Cream sauce and mussels

We hope you got insight from reading it, now let's go back to cream sauce and mussels recipe. You can have cream sauce and mussels using 10 ingredients and 5 steps. Here is how you cook it.

To cook an extraordinary Cream sauce and mussels, below are the components needed:

  1. Take 400 g of Mussels.
  2. Provide 100 g of Fresh cream.
  3. You need 50 g of Sliced spring onion.
  4. Take 5 g of Chopped garlic.
  5. Prepare 1 of finger of sliced chili.
  6. Provide 50 ml of White wine.
  7. Use 10 g of Butter.
  8. Prepare 1 g of Salt.
  9. Take 1 g of Pepper.
  10. Take 15 ml of Olive oil.

After readying the components, next you are good to make your appetizing Cream sauce and mussels by following the instructions on this section:

  1. Heat olive in pan and add garlic, spring onion and chilly. Apply middle heat level for approximately 3 minutes..
  2. Add mussels to the pan and allow to cook for 5 minutes..
  3. Add white wine and cook until satisfied that alcohol has evaporated..
  4. Add butter, cream, salt and pepper and cook for an additional 5 minutes..
  5. Dish into serving sizes and enjoy!.

There's a great neighborhood Italian restaurant near my house that makes these amazing mussels the called Cozze Al Verde. Add Agama mussels in shell in own juice into the stewpan, stir thoroughly. Mussels in white wine and cream sauce, or moules marinieres, the simplest and best recipe for mussels. Look for clean ones - you don't want to spend hours scrubbing the barnacles off if, like me. Creamy and incredibly comforting Garlic Mussels In Sour Cream Sauce.

Recipe : Cream sauce and mussels

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Simple tips to make Cream sauce and mussels

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