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Fast Guide to Serving 5-Star Italian stuffed zucchini boats

Do you want to know ways to pass the week with healthy but appetizing dishes that will make you feel happy? This healthy, fast but delicious Italian stuffed zucchini boats recipe is the answer.

Italian stuffed zucchini boats

We hope you got benefit from reading it, now let's go back to italian stuffed zucchini boats recipe. You can cook italian stuffed zucchini boats using 16 ingredients and 7 steps. Here is how you achieve that.

To make an unforgettable Italian stuffed zucchini boats, below are the ingridients required:

  1. You need of medium, uniformly-sized zucchini.
  2. Provide of jar tomato basil marinara, divided.
  3. Provide of olive oil.
  4. Prepare of ground turkey or Italian sausage.
  5. Get of diced onion.
  6. Prepare of minced garlic.
  7. Get of diced red bell pepper.
  8. You need of chopped mushrooms.
  9. Take of chopped Italian parsley.
  10. Take of Italian herb seasoning.
  11. Prepare of kosher salt.
  12. Take of Fresh cracked black pepper.
  13. Get of red pepper flake.
  14. Prepare of shredded mozzarella cheese.
  15. Take of shaved parmesan.
  16. Get of Italian Panko bread crumbs.

After preparing the materials, now you are good to cook your 5-star Italian stuffed zucchini boats by following the guidances below:

  1. Preheat oven to 375 degrees F. Measure out 1 cup of the marinara sauce and set aside..
  2. Trim ends from zucchini and slice in half, lengthwise. Use the tip of a spoon to scrape out the zucchini flesh (see recipe note), chop it and set it aside. Place the scooped out zucchini boats into a 13"x 9" baking dish and add about 1" of water. Cover with foil and bake in preheated oven for 20 minutes, until just slightly fork-tender. Remove from oven, and set aside to cool slightly..
  3. Add olive oil to a 12" skillet and place over MEDIUM heat. Add turkey (or beef), onion, bell pepper, and garlic to the skillet. Cook, stirring to break up the ground meat as it cooks. Continue to cook and stir until meat is thoroughly cooked and veggies have softened. Drain off as much grease as possible and return the skillet to the heat..
  4. Add the chopped zucchini flesh, mushrooms, remaining marinara in jar (reserve 1 cup for later), parsley, Italian seasoning, salt, fresh ground black pepper, and crushed red pepper. Stir well to combine. Bring to a simmer, then reduce heat and allow to simmer over low heat for about 15 minutes..
  5. Remove partially cooked zucchini from baking dish and pour off water. Pour the 1 cup of reserved marinara sauce into the empty baking dish and place zucchini boats on top of the sauce..
  6. Divide the filling between the zucchini boats. If you have extra filling, spoon it into the dish around the zucchini boats. Cover the dish with foil, and bake for 20 minutes, or until zucchini is fork tender. Remove dish from oven and set oven to BROIL..
  7. Remove foil and sprinkle zucchini boats with mozzarella, Parmesan and the panko bread crumbs. Place dish in oven, watching closely, and cook for just a couple of minutes until cheese has melted and bread crumbs are golden brown..

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Recipe : Italian stuffed zucchini boats

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