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Half an Hour to Homemade Yummy LAMB BIRYANI:

Hoping to dine LAMB BIRYANI: a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with clear procedures on preparing a LAMB BIRYANI: like a famous chef made.

LAMB BIRYANI:

We hope you got benefit from reading it, now let's go back to lamb biryani: recipe. To make lamb biryani: you only need 33 ingredients and 7 steps. Here is how you cook it.

To cook an unforgettable LAMB BIRYANI:, here are the materials required:

  1. Provide of 🌻For the Rice.
  2. Take 425 g of Basmati Rice.
  3. You need 1 tsp of Salt.
  4. Use 1 stick of cinnamon (ڈار چینی) 4-5 cloves (لونگ).
  5. Provide of Water, to boil.
  6. Prepare of 🌻For the Lamb Masala.
  7. Take of Few Tbsp Oil.
  8. You need 1 tsp of Cumin Seeds.
  9. Get 2 of large Onions, peeled and sliced.
  10. Take 3 of Bay Leaves.
  11. Get 1 inch of Cinnamon Stick.
  12. Take 8 of Black Peppercorns.
  13. Provide 8 of Cloves.
  14. Provide 2 of Black Cardamoms Water, as needed.
  15. Provide 1 of Tomato, sliced.
  16. Provide 1 of Green Chilli, sliced.
  17. Provide 5 of Dried Plums.
  18. Get 300 g of Plain Yoghurt.
  19. Get 1 tsp of Ginger Paste.
  20. You need 1 tsp of Garlic Paste.
  21. Prepare 2 tsp of Salt or to taste.
  22. Use 1/4 tsp of Ground Turmeric.
  23. Provide 1 teaspoon of Red Chilli Powder or to taste.
  24. You need 1 tsp of Ground Cumin.
  25. Prepare 1 tsp of Ground Coriander.
  26. You need 500 g of Mixed Lamb Pieces, on the bone.
  27. Take of 🌻For assemble the Biryani.
  28. You need Pinch of Yellow & red Food Colour Powder.
  29. Prepare of Few drop Kewra water.
  30. Use 1 of Lemon, sliced into rounds.
  31. Use of Reserved Fried Onions.
  32. Prepare of Fresh Coriander, chopped.
  33. You need leaves of Fresh mint.

After preparing the ingridients, next you are ready to prepare your appetizing LAMB BIRYANI: by following the procedures on this section:

  1. 🌻Boil the rice: Wash and soak the rice until the water runs clear. Bring a large pan of water add cinnamon stick, clove and salt cover and boil water Once it's boiling, add the rice and boil rice 80% Drain and set aside until needed..
  2. 🌻Make the lamb masala: Heat the oil in a deep, wide pan. Once hot, add in the cumin seeds and fry for a minute. Add in the sliced onions and fry until golden and soft. Take out half the fried onions and set aside for later.. Add the hole spices to the pan and fry with the remaining onions. Stir-fry and add a splash of water. Let everything bubble and the water evaporate..
  3. Throw in the sliced tomato, sliced green chilli and dried plums. Stir-fry until the oil begins to rise. In a bowl, stir together the yoghurt, ginger paste, garlic paste, salt, ground turmeric, red chilli powder, ground cumin and ground coriander..
  4. Turn the heat of the pan down and add in the yoghurt mixture. Stir together then turn the heat up. Stir-fry until the oil rises to the surface. Then, add in the lamb pieces and stir-fry until the sauce begins to cling to the lamb. Pour in 170ml water and stir. Bring to the boil and then cover. Turn the heat down and cook until the lamb is tender. Ours took around 30-35 minutes.
  5. 🌻Assemble the biryani: Uncover the lamb and leave it on a low heat. Place all the rice on top of it. Sprinkle red and yellow food colour arrange all lemon and tomato’s slice spread fried onion and coriander and mint leaves..
  6. 🌻Steam the biryani: Cover the pan with a lid and place a heavy object on top. Turn the heat to high for 1 minute then turn to the lowest and leave to steam for 20 minutes..
  7. 🌻Serve the biryani: Let the biryani sit off the heat for 10 minutes. Then, gently toss it together. Delicious lamb Biryani is ready serve with Rita & salad. Enjoy !.

This great one-pot version is not strictly traditional, but delicious. Lamb biryani, famously known as gosht ki biryani or dum biryani, is flavored lamb cooked in Easy Recipe for Indian Biryani, lamb, mutton also called Gosht ki Biryani. Reserve roughly half of the cooked lamb. Be the first to rate & review! In India, where rice is an exalted grain, the biryani is an exalted rice dish.

Recipe : LAMB BIRYANI:

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step by step to make LAMB BIRYANI:

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