Practical Method to Serving Tasty Mutton karahi
Hoping to eat Mutton karahi a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful procedures on producing a Mutton karahi like a famous chef made.
We hope you got insight from reading it, now let's go back to mutton karahi recipe. You can cook mutton karahi using 10 ingredients and 2 steps. Here is how you cook it.
To make an unforgettable Mutton karahi, here are the materials needed:
- Take of Ginger garlic paste.
- Use of Red chilli paste.
- Get of Salt.
- Use of Arad.
- Provide of Onion and tomato mix.
- Get of Tomatoes.
- Get of Fried onions.
- Use of Kasthuri methi.
- Use of Garam masala powder.
- Prepare of Whole garam masalas.
After readying the materials, now you are ready to make your appetizing Mutton karahi by following the procedures below:
- Mutton Karahi Marinate mutton with ginger garlic paste, red chilli paste, salt, Arad, Taj, elaichi, miri, lawing, red chilli powder and little oil. Let it Marinate for 2-3 hours. Cook it on low Don't add water. Cut about 4-5 tomatoes take a tin of onion and tomato mix (boil it and Liquidise it). Take about two handful crushed fried onions add in mutton. Add your Liquidise tomatoes in mutton add when the mutton is not too soft..
- Let it cook nicely on low. Add a cup of yought and let it cook again. Lastly add kasthuri methi and garam masala. Garnish it with fresh grated ginger and fresh coriander..
This is the best Mutton Karahi Recipe with mouthwatering taste. I have tried many Mutton Karahi Recipes and finally found this one best in taste. Rating Mutton karahi head over to my YouTube channel for the recipe #foodcookery #muttonkarahi #eidspecial https Chat pati street style Mutton karahi recipe by @FlavourDesi with Sumaira. Karahi is a popular meal in Pakistan cuisine which is consumed with nan. And In Indian cuisine, this dish is.
Recipe : Mutton karahi
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Simple tips to make Mutton karahi
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