Practical Way to Homemade Yummy Rich Kabocha Squash Potage Soup
Do you want to know ways to pass the week with healthful but appetizing dishes that will make you feel good? This healthy, quick but extraordinary Rich Kabocha Squash Potage Soup recipe is the answer.
We hope you got insight from reading it, now let's go back to rich kabocha squash potage soup recipe. To make rich kabocha squash potage soup you only need 13 ingredients and 17 steps. Here is how you do that.
To make an unforgettable Rich Kabocha Squash Potage Soup, below are the ingridients required:
- Provide of Soup.
- You need of *700 g (24.69 oz) Kabocha squash or Butternut squash.
- You need of *200 g (7.05 oz) Onion.
- Take of *100 g (3.52 oz) Potato.
- You need of Water.
- Take of Milk / Unsweetened soy milk.
- Get of Heavy cream.
- Prepare of Butter.
- Prepare of Broth cube.
- You need of Honey.
- Prepare of Fine salt & pepper.
- Take of Toppings.
- Take of Heavy cream.
After readying the ingridients, now you are ready to make your tasty Rich Kabocha Squash Potage Soup by following the guidances on this section:
- Wrap squash and heat by microvawe. 600W for 10 mins. (Until the whole squash softens to scoop.).
- Cool it down for a while..
- Peel potato, chop and soak in water to remove scum. (Approximately 5 mins).
- Peel onion and slice thinly..
- Stir-fry potato and onion with butter..
- Add salt & pepper and then stir-fry again..
- Add water and stew..
- Put in broth cube and melt..
- Remove squash seeds with a spoon..
- Take squash fruit out and add it to the soup concentrate..
- Add honey and mix..
- Stop the heat, agitate the soup concentrate with a blender..
- Add milk (unsweetened soy milk), heavy cream and mix well..
- Heat it again for a while and done!.
- Pour the soup into a bowl and drop some heavy cream. Or sprinkle parsley or croutons for better presentation!.
- ☆ My recipe has been featured in Cookpad USA's ebook ☆.
- Also good! "Corn & Sweet Potato Rich Cold Potage Soup (Recipe ID : 13282233)" & "Vichyssoise Potato & Onion Cold Cream Soup (Recipe ID : 13563864)".
You may not be familiar with kabocha squash. It was new to me when we started cooking with it at school last year. It is a heavy, thick-skinned squash that can be hard to cut but is totally worth the effort. The skin will be tender when cooked so there is no need to peel it. Kabocha Squash is the unsung hero of autumnal foods.
Recipe : Rich Kabocha Squash Potage Soup
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